our menu
Starters
Broccoli, Orange, Fennel & Walnut Salad with Honey & Mint Dressing £10.90
Grilled Sweet Potato & Burrata Salad with Pomegranate & Balsamic Glaze £11.50
Pâté de Campagne, Toasted Sourdough Bread & Pear Chutney £11.25
Pancetta, Fine Bean and Frisée Salad with Soft-Boiled Egg and Stilton £12.50
Seared Tiger Prawns, Avocado, Pickled Cucumber & Chilli Oil £13.50
Goldstein’s Smoked Salmon, Celeriac & Carrot Remoulade £13.50
Soup of the Day (Plant-Based) £7.95
Main Course
- Pan-Fried Sea Bass Fillet, Red Pepper Sauce, Crushed Potatoes, Peas & Steam Broccoli with Turmeric Aioli £22.75
- Baked Smoked Haddock, Colcannon Potato, Soft Poached Egg & Citrus Beurre Blanc £22.75
- Cajun Salmon Fillet, Wilted Spinach, Creamy Creole Sauce & Saffron New Potatoes £23.75
- Braised Shank of Lamb, Cream Potato Baby Leek & Carrot in Red Wine Jus £32.00
- Grilled Dry Aged Ribeye Steak, Petite Salad & Koffman’s Fries £32.50
- Homemade Ricotta & Spinach Ravioli with Bloody Mary Sauce & Parmesan Crisp £19.50
- Grilled Polenta, Aubergines, Courgettes & Peppers with Sun-Dried Tomato Pesto (Plant-Based) £19.50
Desserts
- Chocolate Mousse with Hazelnut Ganache and Chantilly Cream £8.50
- Ginger Toffee Pudding with Vanilla Ice Cream & Toffee Sauce £9.50
- Banana Clafoutis with Passionfruit Cream £9.50
- Vanilla Cheesecake with Tangerine Compote (Plant-Based) £9.50
- Selection of Cheese, Fruit Chutney & Water Biscuits £12.50
- Selection of Homemade Ice Creams & Sorbets £8.50
Please make staff aware if you have any ALLERGIES, INTOLERANCES OR DIETARY REQUIREMENTS
The relaxed atmosphere, good food and friendly service at Coopers is perfect for lunch or a cosy evening dinner.
useful Links
Get In touch
- 0207 242 8624
- catering.hospitality@lse.ac.uk
- Coopers Resturant & Bar 49 Lincoln's Inn Fields London, WC2A 3PF
opening HOURS
| Monday – Friday | 12:00 – 22:00 |
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| Sat – Sun | Closed |
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