Menu
Para Picar
Artisan bread & olive oil
£5.50
Marinated olives
£5.50
Corn ‘ribs’ & chimichurri
£7.50
Mushroom & Manchego croquetas, aioli
£8.00
Padron peppers
£9.00
Truffle & pecorino nut mix
£5.00
Cheese board, jam & picos de pan
£16.00
Charcuterie board & picos de pan
£12.00
Homemade Hummus, pesto, pita bread
£8.50
Veggie
Grilled avocado, mango, apple-avocado puree & coriander
£7.00
Tomato salad, gremolata & capers
£8.00
Patatas bravas & aioli
£7.50
Grilled tenderstem broccoli, romesco sauce & basil oil
£9.50
Roasted pumpkin, cauliflower & tahini pure, pomegranate glaze
£10.00
Creamy burrata, Italian tomatoes & herbs dressing
£13.50
Seafood
Ceviche, lemon juice, coriander oil & pink grapefruit
£13.50
Tuna tartare, watermelon, jalapeno dressing & lemon zest
£14.00
Sautéed prawns, anchovy butter & rocket
£15.00
Grilled squid, mushroom purée, Jalapeno & parsley dressing
£17.50
Cod stuffed piquillo peppers & mojo rojo
£9.50
Meat & Steak
Grilled chorizo on toast, piquillo sauce & rocket
£9.50
Duck breast, smoked aubergine purée & pomegranate glaze
£16.00
Slow cooked oxtail, parsnip & leek puree
£18.00
Pluma Iberica, mushroom puree, chimichurri sauce
£24.00
28 day dry-aged ribeye steak & chimichurri sauce
£34.00
