What's on the menu?
Breakfast
1 egg (fried or poached) £5.50
Served on homemade toast
Healthy Breakfast £5.50
Greek yoghurt, granola and berries
Highbury Breakfast £12.00
2 Cumberland sausages, streaky bacon, 2 eggs of your choice, beans, salad homemade toast
Eggs Benedict £10.50
Homemade toast, 2 poached eggs, bacon and Hollandaise sauce
Eggs Royale £11.50
Homemade toast, poached eggs, smoked salmon and Hollandaise sauce
Eggs Florentine £9.50
Homemade toast, 2 poached eggs, spinach and Hollandaise sauce
Poached Eggs & Avocado On Toast £10.50
add bacon £2.00
Omelette of Your Choice £9.50
Mushroom, Cheese, Tomato or Spinach
Lunch and Dinner
STARTER
Home-made bread served with nocelara olives £ 5.50
The chef’s thre bruschetas £ 9.95
Clasic bruscheta, peppers, mashroom
cured meat & parmesan cheese
Selection of cured meat &
nocelara olives £17.50
served with home-made bread (Sharing fort wo)
Tricolore £ 9.50
mozarela, freshtomato & avocado
served with home-made bread.
Burata £10.90
creamy burata cheese served withf resh salad leaves and home-made genovese basil paste.
Roasted red pepers & potetoes
tomato soup £ 7.00
served with home-made bread.
SALAD
Chicken salad £12.50
tender chicken served with mixed salad and topped with
sheve parmesan cheese. (add crispy bacon for £2.00)
Smoked salmon salad £12.50
smoked salmon, served with mixed salad, sundried tomatoes
and crumbly goats cheese.
Grilled Goat Cheese Salad £10.50
served with Roasted Vegetable on a bed of rocket salad
PASTA
Home-made lasagne £14.90
beef lasagna
Chef’s daily special pasta £P.O.A.
please,ask your server for today’s special
Home-made tagliatele £17.50
tHome-made tagliatele with king prawns
and shell fish bisquè & chery tomato
Home-made ravioli £16.0
ravioli pasta filed with ricota parmesan cheese
served with fresh tomato and basil sauce.
MAIN COURSE
Slow roasted lamb shank £24.50
tender and juicy lamb shank, slow cooked,
served with roast potatoes and seasonal vegetables.
Rib-eye steak £25.50
300g prime cut griled rib-eye served with golden, crispy rosted potatoes.
Pork bely with aple sauce £21.00
pork bely slow cooked for 24h to give anamazing infused suculent flavour, served with roast potatoes and seasonal vegatables.
Fish of the day£21.00
Please ask you rserver for today’s special fish
DESSERT & CHESSES
Tiramisu£7.00
Chocolate brownie £7.00
Chef’s special£7.00
please,askyourserverfortoday’sspecial.
Selection of four cheses served with home-made bread, nut sand trufle honey. £12.50
Wines
Enjoy our carefully curated selection of wines. Click here to see the list.