Our Menu

Sashimi style sea bass slices, covered with our Pisco’s special Tiradito sauce, served with sweet potato and corn nuts and finished with chives.

Sautéed rice with plenty of seafood and oriental spices.

Cold dish, tangy and citrus marinade, packed with flavour. pisco’s secret base

Grilled octopus cooked with black olives sauce, bathed in olive sauce and mayonnaise guacamole cookie

Grilled and skewered cow´s heart marinated in panca pepper and herbs, bursting with smoky flavors. Served with grilled potatoes and sauce

classic street food, friedcorn dough filledwith stewed beef

Fluffy boiled potatoes smothered with tangy cheesy and mildly spicy Huancaina sauce, served with black olives and a boiled egg.

Fresh diced sea bass and red onion marinated in zesty lime juice, rocoto pepper sauce, herbs, and spices. It speaks for itself.

Sautéed prawns in a garlic infused sauce, ginger and aromatic herbs

A delicious seafood spicy stew made with Peruvian spices and variety of seafood, such as fish, shrimp, and calamari. Served with rice.ddd

Cooked Panamanian beans seasoned with chili peppers and spices, mixed with cooked rice and served with a seafood sauce.

Cooked Panamanian beans seasoned with peppers and spices, mixed with cooked rice and juicy sautéed beef loin.

Plump and juicy mushrooms sautéed in garlic, ginger and sesame seed oil

Fish seasoned with onions, garlic and Chicha de jora served with rice or cassava.

Creamy spaghetti in Huancaina yellow sauce, topped with grilled salmon, parmesan cheese, and parsley.

A hearty blend of cornmeal, meat, spices, and vegetables, wrapped in a banana leaf.

Fresh diced sea bass and red onion marinated in zesty lime juice, rocoto pepper sauce, herbs, and spices. It speaks for itself.

A juicy and deliciously tender 24-25 oz prime cut steak served with potato wedges and a fresh salad.

Creamy rice cooked with a variety of seafood, bursting with flavours of the ocean.

Creamy shredded chicken curry and in a yellow pepper sauce, served over boiled potatoes.

Woked sautéed beef or chicken,red onions, tomatoes, garlic and aromatic herbs served with chunky chips

Crispy, flavourful fritters made from cassava root, served with a tangy Huancaina dipping sauce.

BBQ, encevichadas (lime, coriander, colero, ginger, ají limo, onion) saucedwings order, comes with chips

Grilled fish fillet topped with spicy seafood sauce and served with rice.

This delectable seafood soup boasts a rich broth infused with traditional Peruvian spices, potatoes, and seafood.

Sashimi style sea bass slices, covered with our Pisco’s special Tiradito sauce, served with sweet potato and corn nuts and finished with chives.

Option of beef \chicken or vegetables Stir-fried rice (option) packed with a medley of fresh vegetables, egg and a choice of beef or chicken cooked with aromatic spices

The Peruvian cheese fingers: Wantan dough filled with either mozzarella cheese or lomo saltado; served with guacamole sauce

Enjoy some chips with either Papa a la Huancaina sauce or cheese.

Perfectly fried green plantains, fried twice to achieve a golden brown color and crunchy bite, served with a zesty sauce.