A La Carte Menu
Starters - £9.50
Mains - £19.95
Desserts - £8.50
Set Menu Price
Starters - £9.50
❖ Vegetarian Onion Soup
❖ Frog Legs in a Creamy Dijon Mustard sauce served with Toasted bread
❖ Seared Foie Gras Served on Brioche and Caramelised Apple and Mango Sauce
**Supplement £7.50**
❖ Smoked Salmon Roulade, Salmon, Cucumber, Wine Tomatoes, Avocado, and Red Onions
❖ Homemade Egg Tagliatelle Pasta with Scallop, Chorizo, Shrimps and Pesto Sauce, Topped
with Parmesan Cheese
❖ Honey Figs, Beetroot and Crispy Goat’s Cheese Salad, Pomegranate Seeds (V)
Mains - £19.95
Meat
❖ Coq au vin, Served with Dauphinoise Potatoes, French Beans, Sautéed Spinach,
Caramelised Onion, And Raspberry Sauce
❖ Beef Bourguignon, Served with Mashed Potatoes, French Beans, Sautéed Spinach, and
Caramelised Onion
❖ Rabbit Leg, Mashed Potatoes, French Beans, Sauteed Spinach, Caramelised Onions,
Creamy Mustard Sauce
❖ Breast of Duck, served with Dauphinoise Potatoes, French Beans, Sautéed Spinach,
Caramelised Onion, And Raspberry Sauce
❖ Fillet of Beef, served with Dauphinoise Potatoes, French Beans, Sautéed Spinach, and
Caramelised Onion **Supplement £8.00**
Fish
❖ Oven Cooked Cod Served with Caramelised Onions, Baby Spinach, Capers, White Wine, and
Butter Sauce
❖ Grilled Dover-sole, Served with Mashed Potatoes, Baby Spinach, French Beans,
Caramelised Onions, Capers, White Wine, and Butter Sauce **Supplement £7.00**
❖ Grilled Sea Bass, Served with Mashed Potatoes, Baby Spinach, French Beans, Caramelised
Onions, Capers, White Wine, and Butter Sauce
Vegetarian Dishes
❖ Stuffed Aubergine with Mixed Grilled Vegetables and Roquefort Cheese
❖ Homemade Tagliatelle with Mixed Vegetables and Tomato Sauce, Topped With parmesan
Cheese
❖ Homemade Ravioli Stuffed with Ricotta, Sun-Dried Tomatoes and Baby Spinach Sun dry
tomatoes.
Desserts - £8.50
❖ Vanilla Crème Brûlée
❖ Chocolate Mousse
❖ Apple and Prunes Tart Tatin, Served with Vanilla Ice Cream and Caramelised Sauce
❖ Fresh Fruit Salad Served with Vanilla Ice Cream
❖ Cheese and Fruits Platter
No part of the Set Menu (£10.95)
Set Menu Price
Two Courses £24.95
Three Courses £28.95
Cover charge per person £1.00
For your convenience, a 12.5%
Gratuity will be added to your bill.
Lunch Menu
Starters - £8.50
Mains - £16.95
Desserts - £8.00
Set Menu Price
Starters - £8.50
❖ Vegetarian onion soup
❖ Duck and Cognac mousse served with sliced ciabatta bread
❖ Salmon and Cod Fish Cake, filled with carrots, onion, garlic, and parsley,
served with Tartar sauce
❖ Stuffed homemade ravioli with ricotta, baby spinach, sun dried tomatoes,
topped with parmesan cheese (v)
❖ Creamy Wild Mushroom Risotto topped with parmisan cheese (v)
Mains - £16.95
❖ Marinated Half Poussin served with Mash potaetoes Caramelized Onions
Baby Spinach, And Green Beans.
❖ Lamb chops, roasted new potatoes, baby spinach, french beans, caramelised
onion and red wine sauce
❖ Baked Salmon served with new patatoes baby spinach, french beans, white
wine and butter sauce.
❖ Homemade egg Tagliatelle pasta with king prawn and homemade green pesto
sauce with parmesan (vegetarian option available)
❖ Duck leg confit Served With Mash potatoes, baby spinach, french beans and
caramelised onions.
❖ Mozzarella, Mushrooms, and Parmesan Cannelloni served with tomatoes and
besciamella sauce.
Desserts - £8.00
❖ Vanilla crème brûlée
❖ Dark chocolate mousse
Set Menu Price
2 Set Course £19.95
3 Set Courses £23.95
For your convenience a 12.5% Gratuity will be added to your bill.
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