Marylebone
Lunch Menu
All Menus
Wednesday 2nd April 2025
Download as PDF| Olives | 4.90 |
| Bread and Butter | 5.00 |
| Rock Oyster (each) | 5.00 |
| Pickled Mackerel on Toast | 6.00 |
| Duck Liver Toast | 5.50 |
| Langoustine and Mayonnaise (each) | 10.00 |
| Deep Fried Rarebit | 11.50 |
| Pickled Mussels and Parsley Salad | 14.00 |
| Smoked Mackerel and Celeriac | 14.90 |
| Kohlrabi | 14.80 |
| Cold Roast Middle White, Chicory and Sorrel | 16.50 |
| Poached Skate, White Cabbage and Aïoli | 16.20 |
| Devilled Kidneys on Toast | 17.00 |
| Calf's Liver, Carrots and Horseradish | 29.00 |
| Kale, Lentils and Goat's Curd | 26.00 |
| Lemon Sole, Leeks and Laverbread | 42.00 |
| Braised Hogget, Butterbeans and Wild Garlic | 36.00 |
| Salad | 7.00 |
| Potatoes | 7.00 |
| Cheese | 16.20 |
| Eccles Cake and Lancashire Cheese | 12.00 |
| Buttermilk and Rhubarb Jelly | 13.50 |
| Bitter Chocolate Cream | 13.80 |
| Eve's Pudding (fifteen minutes) | 13.50 |
| Bread and Butter Pudding | 14.00 |
| Madeleines Half Dozen (fifteen minutes) | 8.00 |
| Madeleines One Dozen (fifteen minutes) | 16.00 |
Wednesday 2nd April 2025
Download as PDF