• HOT

    THE B.I.G. Meatball

    1/2 pound A5 wagyu, arrabiata, whipped ricotta, basil

    CRISPY ARANCINI (V)

    wild mushroom risotto, fontina, parmesan, black truffle

    GRILLED OCTOPUS

    baby potatoes, garlic & red pepper crema, caper & taggiasca olive sofrito

    TRUFFLE WHIPPED RICOTTA (V)

    whipped ricotta, truffle honey, fresh black truffle

    EGGPLANT ROLLATINI (V)

    garlic stewed tomatoes, panko-parmesan, basil, ricotta, charred leek pesto

  • COLD

    Wagyu Carpaccio

    pickled mushrooms, parmigiano, pine nuts, umami aioli, shaved black truffles

    Bluefin Tuna Otoro

    lemon, EVOO, sea salt, chives

    Caviar

    oscietra, minced onions, chopped egg yolks & whites, creme fraiche, polenta pancake

    Ahi Tuna Tartare

    avocado, truffle ponzu, crispy onions, herb cracker

    Hamachi

    amalfi lemon, cucumber, celery, red onion, italian chili

    Oysters

    half dozen | one dozen

  • SALAD

    Heirloom Tomatoes & Buffalo Mozzarella (v)

    crushed pine nut pesto, shallot marmalade

    Sparrow Chop (v)

    cavolo nero, radicchio, lettuce romana, chickpea, chili, red onion, pistachio, provolone picante, shallot vinaigrette

    Artichoke & Parmesan (v)

    arugula, celery, lemon vinaigrette, villa manodori balsamic

    Chopped Kale Caesar (v)

    roasted garlic, lemon, sea salt, cracked pepper, pecorino, focaccia crumble

  • FOR THE TABLE

    Gluten-free & protein pasta available upon request

    Spaghetti Pomodoro

    chili, burro di parma, basil

    Truffle Cacio e Pepe (v)

    tagliatelle, toasted cracked pepper, black truffle, pecorino

    Mikey's Spicy Rigatoni alla Vodka

    calabrian chili, parmesan, basil

    Penne Wagyu Bolognese

    pecorino, calabrian chili flakes

    Lobster Linguini

    maine lobster, acqua pazza, lemon, parsley, toasted bread crumb, calabrian chili

    Bone Marrow Cappelletti

    braised beef cheeks, roasted bone marrow, horseradish, barolo reduction

    Pistachio Pesto

    fettucine, grana padano, basil

    Truffle Pizza (v)

    marscarpone, fior de latte, gouda, fresh black truffle, truffle oil

    A5 Wagyu Meatball Pizza

    truffle gouda, parmesan, fresno chili, onions, fennel pollen, oregano, chili flakes

  • BUTCHER'S RESERVE

    6oz Prime Rib Cap

    Aberdeen, South Dakota

    10oz Calabrian Chili Rubbed NY Strip

    Fort Worth, Texas

    14oz Prime Bone-In Cowgirl Ribeye

    Aberdeen, South Dakota

    14oz Prime Black Truffle Costata di Manzo

    Aberdeen, South Dakota

    34oz Prime Fiorentina

    Aberdeen, South Dakota

    8oz Imperial Wagyu

    Châtel Farms, Georgia

    16oz Wagyu Ribeye

    Queensland, Australia

    Half Rack of Lamb

    Rocky Mountains, Colorado

    12oz Tuscan Veal Chop

    Royal Dutch Farms, Holland

  • SEAFOOD & POULTRY

    Chicken Parmesan

    pomodoro, buffalo mozzarella, basil

    Chicken Paillard

    black garlic & caper beurre blanc

    Salt Baked Red Snapper (for 2)

    rosemary, thyme, bay leaves, salmoriglio, sea salt

    Grilled Branzino

    sicilian pistachios, fine herbs, charred lemon

    Whole Lobster Oreganata

    panko-parmesan, garlic, parsley, lemon

  • SIDES

    Baked Spaghetti Squash (v)

    pomodoro, basil, buffalo mozzarella

    *vegan upon request

    Crispy Baby Potatoes

    parmigiano, rosemary

    Mushrooms (v)

    peeled grape tomatoes, parsley, peppercorn

    *vegan upon request

    Broccollini (vg)

    breadcrumb, pepperoncini

    Baby Spinach

    garlic, jus de pollo

    *vegetarian upon request