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LIGHT STARTS

  • CHIA PUDDING / 8

    Coconut, Dark Chocolate, Seasonal Jam, Toasted Almonds, Olive Oil (veg) (N)

  • HOMEMADE GRANOLA / 9

    Nutty Granola, Greek Yogurt, Seasonal Berries, Pineapple (V)(N)

  • AVOCADO TOAST / 12.5

    Avocado, Cashew Pesto, Wheat Grass Oil, Nuts & Seeds, Grilled Sourdough (V)(∆)(N)

    [ ADD EGG + 2.5 ]

  • TAHINI & DATES BANANA BREAD / 8

    Caramelised Banana, Tahini Cream, Medjool Dates (V)(N)

  • RICOTTA & JAM BRIOCHE / 10

    Thick-Cut Brioche, Creamy Ricotta, Seasonal Jam, Lime Zest (V)

  • SMOKED SALMON BRIOCHE / 14.5

    Scallion Cream Cheese, Pickled Red Onion, Everything Spice on Brioche

    [ ADD EGG + 2.5 ]

BRUNCH

  • EGG SANDWICH / 13.5

    Scrambled Eggs, Cheddar, Gochujang Majo, Potato Crisp, Brioche Bun (V)

    [ ADD PORK SAUSAGE + 3.5, ADD BACON + 3.5, ADD AVOCADO + 3.5 ]

  • CHEDDAR SCRAMBLE / 17.5

    Scrambled Eggs, Long Island Potatoes, Toast and Choice of Bacon, Pork Sausage, Merguez Sausage or Avocado (V)

    [ + ADDITIONAL SIDE: PORK / MERGUEZ SAUSAGE + 3.5, BACON + 3.5, AVOCADO + 3.5, SALMON + 5.5 ]

  • SHAKSHUKA / 15.5

    Stewed Tomatoes and Peppers, Baked Eggs, Feta, Grilled Focaccia (V)

  • ARNOLD BENNETT OMELETTE / 15.5

    Smoked Haddock, Gruyère , Hollandaise Sauce, House Salad

  • CILBIR EGGS / 14.5

    2 Poached Eggs, Whipped Sumac Yogurt, Feta, Pistachio Tahini, Tomato Compote, Brown Butter, Sourdough (V)(N)

  • STEAK & EGGS / 28.5

    6oz Sirloin, Gremolata, Cheddar Scrambled Eggs, Long Island Potatoes, Toast

SALADS

  • BURRATA & BEETROOT / 14

    Apricots, Toasted Walnuts, Orange (V)(N)(Δ)

  • ROMAINE CAESAR SALAD / 14

    Chicken or Halloumi, Caesar, Parmesan, Focaccia Croutons (N)

  • CELERY, CRISP APPLES & WALNUT SALAD / 10.5

    Green Goddess Dressing (V)(N)

  • MEDITERRANEAN BOWL / 13.5

    Halloumi, Charred Zucchini, Warm Black Rice, 6 min Egg, Kale, Turmeric Cashews, Kalamata Olives, Red Onions (V)(Δ)(N)

  • [ ADD 6 MINUTE EGG +2.5, AVOCADO +3.5, SMOKED SALMON +5.5, CHICKEN +5 ]

BURGERS

[SERVED WITH FRIES]

  • CAULIFLOWER MELT / 17.5

    Roasted Cauliflower Steak, Sambal, Sauerkraut, Swiss Cheese, Grilled Sourdough (V) (∆)

  • SUNDAY SMASH BURGER / 18.5

    Aged Beef, Special Sauce, Pickles, Lettuce, Cheddar, Brioche Bun

  • CRISPY CHICKEN SANDWICH / 18

    Sweet and Sour Hot Honey, Cabbage, B&B Pickles, Kewpie, Brioche Bun (N)

  • NEW YORK ROAST BEEF SANDWICH / 18.5

    Sliced Roast Beef, Cheddar Cheese, Horseradish, Toasted Focaccia

  • MAITAKE MUSHROOM BURGER / 18

    Beetroot Bun, Kimchi, Sweet & Sour, Pickles, Vegan Mayo (Veg)

  • [ ADD BACON + 3.5, AVOCADO + 3.5, EGG + 2.5 ]

SUNDAY PANCAKES

  • Hazelnut Maple Praline, Brown Butter (N) (V)

    Single / 15 Double / 17.5 Triple / 21

ADD SIDES

  • AVOCADO (Veg) / 3.5

  • BACON / 4.5

  • HALLOUMI / 4.5

  • LONG ISLAND POTATOES (Veg) / 5

  • SUNDAY FRIES / 5.5

    Dijonnaise (V)(∆)(N)

  • PORK OR MERGUEZ SAUSAGE / 4.5

  • SMOKED SALMON / 6.5

  • SEASONAL JAM + SOURDOUGH TOAST (Veg) / 4.5

TO SHARE

  • SUNDAY WELLINGTON / 7.5

    Merguez Sausage, Puff Pastry, Mushroom, Spinach, BBQ Sauce

  • CORN RIBS / 8.5

    Kelp Seasoning, Peanut Butter Dip (Veg)(N)

  • ROASTED CAULIFLOWER CROQUETTES / 7.5

    Mozzarella, Black Garlic Aioli (v)

  • OFIRA'S PITA & HUMMUS / 12.5

    Pistachio Tahini, Sumac Yoghurt (V) (N)

  • CHICKEN YUMMOS / 8

    Buffalo Sauce, Fancy Ranch

SALADS

  • LIME AND POPPY SEEDS SLAW / 10

    Curry Leaf Oil, Turmeric Cashews (Veg)(N)

  • ROMAINE CAESAR SALAD / 14

    Chicken or Halloumi, Caesar, Parmesan, Focaccia Croutons (N)

  • CELERY, CRISP APPLES & WALNUT SALAD / 10.5

    Green Goddess Dressing (V)(N)

PLATES

  • SQUID INK SPAGHETTI / 19

    Prawns, Mussels, Cherry Tomato Compote, Basil, Red Chilli

  • MISO BRAISED LEEKS / 16

    Butter Beans Mash, Mushrooms (Veg)

  • BLACKENED CAJUN SALMON / 23.5

    Salsify, Seaweed sauce

  • BBQ CHICKEN BREAST / 21

    Parsnip & Potato Mash, Gherkins, Charred Lime, Gravy

  • CRISPY CHICKEN SANDWICH / 18

    Sweet and Sour Hot Honey, Cabbage, B&B Pickles, Kewpie, Brioche Bun (N)

  • SUNDAY SMASH BURGER / 18.5

    Aged Beef, Special Sauce, Pickles, Lettuce, Cheddar, Brioche Bun

  • MAITAKE MUSHROOM BURGER / 18

    Beetroot Bun, Kimchi, Sweet & Sour, Pickles, Vegan Mayo (Veg)

  • BEEF SHORT RIBS / 23

    Caramelised Jerusalem Artichokes

  • GRILLED 6oz SIRLOIN STEAK / 26

    With a Side & a Sauce of your choice [ black garlic aioli, aji verde, bbq ]

SIDES

  • HOUSE SALAD / 5

  • SUNDAY FRIES / 5.5

    Dijonnaise (V)(∆)(N)

  • BABY POTATOES / 6

    Duck Fat, Aji Verde

  • CELERY, CRISP APPLES & WALNUT SALAD / 6

    (V)(N)

  • LIME & POPPY SEEDS SLAW / 6

    Curry Leaf (Veg)(N)

  • HERITAGE CARROTS / 6

    Maple, Wholegrain Mustard (Veg)(N)

  • SAUTEED ZUCCHINI / 6

    Pinenuts, Basil, Mint, Capers (Veg)(N)

Breakfast

Monday to Friday (8am - 9am)

  • TAHINI & DATES BANANA BREAD / 8

    Caramelised Banana, Tahini Cream, Medjool Dates (V)(N)

  • HOMEMADE GRANOLA / 9

    Nutty Granola, Greek Yogurt, Seasonal Berries, Pineapple (V)(N)

  • AVOCADO TOAST / 12.5

    Avocado, Cashew Pesto, Wheat Grass Oil, Nuts & Seeds, Grilled Sourdough (V)(∆)(N)

    [ ADD EGG + 2.5 ]

  • SMOKED SALMON BRIOCHE / 14.5

    Scallion Cream Cheese, Pickled Red Onion, Everything Spice on Brioche

    [ ADD EGG + 2.5 ]

  • CHEDDAR SCRAMBLE / 17.5

    Scrambled Eggs, Long Island Potatoes, Toast and Choice of Bacon, Pork Sausage, Merguez Sausage or Avocado (V)

    [ + ADDITIONAL SIDE: PORK / MERGUEZ SAUSAGE + 3.5, BACON + 3.5, AVOCADO + 3.5, SALMON + 5.5 ]

  • NEW YORK CHEESECAKE / 8

    Mixed Berry Jam (V)

  • TRIPLE CHOCOLATE PAN COOKIE / 9

    Madagascan Vanilla Gelato, Hazelnut Crumble (V)(N) * At Marylebone ~ evening dinner service only

  • GLAZED LEMON TART / 7.5

    Lemon Custard, Creme Fraiche (v)

  • CHOCOLATE S’MORES / 7.5

    Chocolate Soft Serve, Toasted Marshmallow, Graham Crackers (V)

  • THE SUNDAY SUNDAE / 8.5

    Chocolate & Mixed Berry Soft Serve, All The Goodies (V)(N)(Δ)

  • WARM APPLE CAKE / 7.5

    Pink Lady Apples, Cinnamon & Cardamon Cake, Whipped Crème Fraiche (V)

  • CORNFLAKES BROWNIE / 7.5

    Fudgy Brownie, Crispy Caramel Cornflakes (V)

  • SUNDAY PANCAKE™ / [single] / 15 [double] / 17.5 [triple] / 21

    Hazelnut Maple Praline, Brown Butter (N)(V)

Brunch Cocktails

  • SUNDAY BLOODY / 11

    Mezcal Verde, Tomato, Horseradish, Sambal, Lemon (N)

  • CHAMPAGNE PROBLEMS / 11

    Genepy, Strawberry, Lemon, Bubbly

  • PHANTOM LIMBO / 13

    Tequila Blanco, Cachaca, Yuzu, Sake, Green Apple, Celery, Lime, Pandan

  • LYCHEE MARTINI / 15

    Sapling Vodka, Lychee Liqueur, Pear Eau de Vie, Jasmine, Lychee, Lime, Cucumber Bitters

  • HONEYBEAR ON HOLIDAY / 13

    Plantation Fiji, Montenegro, Sherry, Apricot, Lime, Pineapple, Cumin, Honey

  • BATHTUB PASSION / 12

    Gin, Passionfruit, Lime Juice, Orgeat Syrup, Blueberries

  • SUNDAY ESPRESSO / 13

    Mezcal Verde, Banana, Espresso, Vanilla Bean

  • DOUGLAS FIR-BANKS / 13

    East London Liquor Gin, Kew Gin, Martinique Rhum, Peach, Lime, Douglas Fir, Vetiver, Umeboshi

  • SOUTHERN PEEL / 13

    Maker’s Mark, Laphroaig, Banana and Cherry infused liquer

  • KYOTO YACHT CLUB / 13

    Japanese Gin, Bergamot Rosolio, Pomegranate, Lemon, Cava, Cucumber

Zero Proof

  • STRAWBERRY BUCK / 8

    Lyre’s Non-Alcoholic American Malt, Strawberry, Ginger, Soy, Lemon, Soda

  • ORCHARD MARGARITA / 8

    Seedlip Grove, Green Apple, Celery, Pandan, Lime, Pink Peppercorn, Salt

Martini Menu

  • DIRTY MARTINI / 15

    Grey Goose Vodka, Dry Vermouth, Gordal Olive

  • JAPANESE VESPER / 15

    Roku Gin, Sakura-infused Vodka, Cocchi Americano, Umeshu, Bitters

  • DRY OLIVE MARTINI / 15

    Four Pillars Olive Leaf Gin, Fig Leaf, Dry Vermouth, Lemon Bitters, Lemon Twist

  • TROPICAL MARTINEZ / 15

    Coconut-infused Old Tom Gin, Mango-Infused Blanco Vermouth, Rhum Agricole, Falernum, Pineapple

  • LYCHEE MARTINI / 15

    Sapling Vodka, Lychee Liqueur, Pear Eau de Vie, Jasmine, Lychee, Lime, Cucumber Bitters

Dinner Cocktails

  • WICKER MAN / 13

    Chamomile Infused Rye Whisky, Cognac, Benedictine, Grapefruit bitters

  • RONIN HOLIDAY / 14

    Japanese Whiskey, Strawberry, 1840 Pierre Ferrand, Tonka Bean, Hojicha Tea, Absinthe, Peychaud’s Bitters

  • SUNDAY ESPRESSO / 13

    Mezcal Verde, Banana, Espresso, Vanilla Bean

  • HONEYBEAR ON HOLIDAY / 13

    Plantation Fiji, Montenegro, Sherry, Apricot, Lime, Pineapple, Cumin, Honey

  • CHAMPAGNE PROBLEMS / 11

    Genepy, Strawberry, Lemon, Bubbly

  • BATHTUB PASSION / 12

    Gin, Passionfruit, Lime Juice, Orgeat Syrup, Blueberries

  • PHANTOM LIMBO / 13

    Tequila Blanco, Cachaca, Yuzu, Sake, Green Apple, Celery, Lime, Pandan

  • DOUGLAS FIR-BANKS / 13

    East London Liquor Gin, Kew Gin, Martinique Rhum, Peach, Lime, Douglas Fir, Vetiver, Umeboshi

  • SOUTHERN PEEL / 13

    Maker’s Mark, Laphroaig, Banana and Cherry infused liquer

  • KYOTO YACHT CLUB / 13

    Japanese Gin, Bergamot Rosolio, Pomegranate, Lemon, Cava, Cucumber

Zero Proof

  • STRAWBERRY BUCK / 8

    Lyre’s Non-Alcoholic American Malt, Strawberry, Ginger, Soy, Lemon, Soda

  • ORCHARD MARGARITA / 8

    Seedlip Grove, Green Apple, Celery, Pandan, Lime, Pink Peppercorn, Salt

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