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      PRE STARTERS
      Plain Papadom £0.99 ADD 
      Masala Papadom £0.99 ADD 
      Mango Chutney £0.99 ADD 
      Lime Pickle £0.99 ADD 
      Mint Sauce £0.99 ADD 
      Onion Salad £0.99 ADD 
      Cucumber Raitha £3.95 ADD 
      Mixed Salad £3.95 ADD 
    crunchy green salad is mixed with spinach, cucumber, tomatoes, lettuce and a touch of sliced onion


      Onion Raitha £3.95 ADD 
      Chips £3.80 ADD 
      All chutney £3.00 ADD 
      Chutney per person £0.99 ADD 
      Green Salad £3.95 ADD 
      STARTERS
      Onion Bhaji £3.50 ADD 
    shredded onion patty with lentil flour, cumin, coriander & green pepper, deep-fried


      Vegetable Samosa £3.70 ADD 
    Fried pastry filled with fresh vegetables
    41
      Meat Samosa £3.70 ADD 
    Fried pastry filled with mince lamb
    36
      Jhal Puri £5.30 ADD 
    small, diced chicken tikka cooked in a fairly hot sauce – served on a puri


      Mitaas £5.10 ADD 
    grilled chicken tikka cooked in a tangy sauce with sweet garlic, mango pulp and tamarind


      Lamb Chops £7.75 ADD 
    tender baby chops marinated overnight and cooked in a classic style


      Paneer Shashlik £5.30 ADD 
    spicy home-made cheese cooked in the tandoor
    44
      Murgh Malai £4.75 ADD 
    delicately spiced, succulent chicken, skewered and grilled in the Tandoor with garlic, ghee and mint


      Sheek Kebab St £4.50 ADD 
    minced lamb, mixed with various herbs and spices, skewered and grilled in the tandoor


      Tandoori Chicken St £4.30 ADD 
    spring chicken marinated in traditional spices and cooked in the tandoor


      Ajwani Salmon £6.95 ADD 
    fresh scottish salmon char-grilled in the tandoor with lemon juice, ginger & carom seeds


      Chicken Tikka St £4.95 ADD 
    chicken tikka marinated overnight and cooked in the tandoor


      Lamb Tikka St £5.25 ADD 
    Lamb tikka marinated overnight and cooked in the tandoor
    56
      Adha Jinga £6.85 ADD 
    Jombo prawn pickled in garlic, ginger, fenugreek and lemon juice, baked in the tandoor


      Prawn Pathia Puri £5.80 ADD 
    small prawns cooked in a sweet and sour sauce – served on a puri


      King Prawn Pathia Puri £6.25 ADD 
    small prawns cooked in a sweet and sour sauce – served on a puri


      King Prawn Butterfly £5.50 ADD 
    large prawn infused with special spices, flattened, coated in breadcrumbs and deep fried. served with a salad


      Temple Platter £7.30 ADD 
    chicken tikka, lamb chop, sheek kebab and salmon tikka
    54
      Chilli Squid £5.95 ADD 
      Palak Paneer Pakora £4.75 ADD 
    Crisps round pakoras made with spinach onions and cheese
    56
      Achari Tikka £5.25 ADD 
      TANDOORI SELECTION
      Sea Bass Elegance £13.95 ADD 
    Lightly seasoned whole Sea bass, marinated in a selection of herbs, and then baked in the clay oven - served with salad.



      Salmon Shashlik £15.95 ADD 
    Salmon, grilled with onions, capsicum and tomatoes.
    51
      Barah Kebab £15.95 ADD 
    (Lamb Chops)tender baby lamb chops marinated overnight and grilled to a very classic taste


      Sula Salmon £15.50 ADD 
    A classical Rajasthani kebab of Scottish salmon, gently baked in the tandoor with fresh ground herbs and spices, served with broccoli and carrots.



      Tandoori Mixed Grill £15.95 ADD 
    a plate of mouth-watering tandoori specialities include pieces of king prawn, chicken tikka, sheek kebab, lamb chop and tandoori chicken, served with a nan



      Tandoori King Prawn Main £14.95 ADD 
    king prawns flavoured with mixed spices and tenderly grilled in the tandoor


      Chicken Tikka Main £9.70 ADD 
    boneless chicken pieces marinated with mild spices and grilled in the tandoor


      Lamb Tikka Main £9.70 ADD 
    boneless Lamb pieces marinated with mild spices and grilled in the tandoor


      Tandoori Chicken Half £9.50 ADD 
    tender chicken on the bone prepared with mild spices and grilled in the tandoor


      Chicken Shaslick £10.50 ADD 
    marinated chicken with coriander and spices grilled with onions, capsicum and tomatoes


      Lamb Shaslick £11.50 ADD 
    marinated Lamb with coriander and spices grilled with onions, capsicum and tomatoes


      King Prawn Shaslick £15.50 ADD 
    marinated King Prawn with coriander and spices grilled with onions, capsicum and tomatoes


      Paneer Shaslick £10.50 ADD 
    Cubes of home made cheese cooked with onions, capsicum and tomatoes
      CHEFS RECOMMENDATIONS
      Maharaja Lamb £15.95 ADD 
    Slow cooked tender lamb with freshly ground spices one of most recommended dishes


      Chicken 65 £11.30 ADD 
    grilled chicken with onions, peppers and tomatoes tossed in a hot wok with light spices, mango chutney, garlic puree, green chilli and fresh lime



      Butter Chicken £10.95 ADD 
    A favourite of the Mughal empire, pieces of chicken marinated in yoghurt cooked with plenty of butter and freshly ground garam masala with touch of cream



      Chicken Tikka Hariali £9.25 ADD 
    Chicken or Lamb tikka cooked with spinach, yoghurt, crushed garlic, mustard seeds, fresh coriander and green chilli paste.



      Lamb Tikka Hariali £10.25 ADD 
    Chicken or Lamb tikka cooked with spinach, yoghurt, crushed garlic, mustard seeds, fresh coriander and green chilli paste.



      Malai Murgh Masala £9.25 ADD 
    delicate pieces of chicken, cooked with a almond and freshly ground masala sauce finished with layer of butter and cream



      Jingha Balchou £16.50 ADD 
    king prawns cooked in a delicious hot, sweet and sour masala sauce with fresh mushroom. a classic goan dish


      Lamb Chop Masala £15.50 ADD 
    tender baby lamb chops marinated overnight & cooked in an exotic sauce


      Chicken Passanda Nawabi £9.25 ADD 
    marinated pieces of chicken cooked in cream and delicate herbs, a kashmiri recipe


      Lamb Passanda Nawabi £10.25 ADD 
    marinated pieces of lamb cooked in cream and delicate herbs, a kashmiri recipe


      King Prawn Noorjahani £15.95 ADD 
    cooked to perfection with onions, peppers and a sauce consisting of yoghurt, tomato puree, crushed garlic, ginger, and a unique blend of spices



      Chicken Noorjahani £9.95 ADD 
    cooked to perfection with onions, peppers and a sauce consisting of yoghurt, tomato puree, crushed garlic, ginger, and a unique blend of spices



      Lamb Noorjahani £10.95 ADD 
    cooked to perfection with onions, peppers and a sauce consisting of yoghurt, tomato puree, crushed garlic, ginger, and a unique blend of spices



      Tandoori King Prawn Masala £15.95 ADD 
    marinated large prawns cooked in a creamy sauce made from almonds and coconuts, a fusion of special tandoori spices



      Jingha Hara Jhul £15.25 ADD 
    delicately spiced king prawn cooked in a rich sauce of yoghurt, garlic, fresh coriander, green chillies and whole grain mustard with a touch of olive oil



      Hariali Jingha £15.25 ADD 
    King prawn cooked with spinach, yoghurt, garlic, fresh coriander, green chillies and whole grain mustard with a touch of olive oil.



      Murgh Hara Jhul £9.50 ADD 
    delicately spiced chicken cooked in a rich sauce of yoghurt, garlic, fresh coriander, green chilies and whole grain mustard with a touch of olive oil



      Temple Sizzler £9.50 ADD 
    julienne cut pieces of chicken stir fried with light spices, black pepper, fresh green herbs, onions & green pepper
      TRADITIONAL DISHES
      Korai Select Option 
    street-cooking method, tampered with fresh green garlic, chopped onion and peppers cooked in a medium sauce and served in an iron skillet



      Jalfrezi Select Option 
    street-cooking method, tampered with fresh green garlic, chopped onion and peppers cooked in a medium sauce and served in an iron skillet



      Balti Select Option 
    chefs special and frontier-stylebalti dishes, refined and based on fresh coriander, garlic, green chillies, tomatoes and tamarind sauce



      Masala Select Option 
    the country’s most popular dish, boneless pieces of diced chicken or lamb breast prepared with home-made almond and herbed masala sauce



      Dansak Select Option 
    dansak dishes are fairly hot, cooked with lentils, slightly sweet and sour


      Pathia Select Option 
    pathia dishes are fairly hot, cooked with onion, tomato, slightly sweet and sour


      Palak Select Option 
    spinach) traditional punjabi dish, cooked with fresh spinach tempered with garlic and onion


      Korma Select Option 
    very mild dish cooked in rich sauce of almonds, coconut and fresh cream


      Curry Select Option 
    a superb south indian treasure enjoyed all over the world, cooked with home-made hot red chilli puree, lime juice and minced garlic in a thick onion and tomato sauce



      Madras Select Option 
    a superb south indian treasure enjoyed all over the world, cooked with home-made hot red chilli puree, lime juice and minced garlic in a thick onion and tomato sauce



      Vindaloo Select Option 
    a superb south indian treasure enjoyed all over the world, cooked with home-made hot red chilli puree, lime juice and minced garlic in a thick onion and tomato sauce



      Dopiaza Select Option 
    from the northern region of india, this exciting mix of pepper, tomato, chopped onion, coriander and fresh fenugreek, prepared with mustard oil in a medium sauce



      Rogan Select Option 
    a traditional dish from mirpur, pakistan. a blend of authentic freshly grounded medium spices and garnished with tomato, capsicum, fenugreek and coriander



      Bhuna Select Option 
    bhuna dishes are spicy and medium hot (semi-dry)
    48
      BANGLADESHI SPECIALITIES
      Chicken Devil Naga £9.95 ADD 
    thin fillets of chicken cooked with the chef’s unique very hot spices


      Lamb Devil Naga £10.95 ADD 
    thin fillets of lamb cooked with the chef’s unique very hot spices


      Bengal Bay Delight £11.50 ADD 
    Fresh water fish from the bay of Bengal Pan-fried with onions, capsicum and coriander in medium sauce served with potato.



      Chicken Adha Diya £9.95 ADD 
    pieces of chicken cooked with lots of garlic, ginger, coconut and cream – garnished with spring onions


      Lamb Adha Diya £10.95 ADD 
    pieces of lamb cooked with lots of garlic, ginger, coconut and cream – garnished with spring onions


      Chicken Aam Diya £9.95 ADD 
    pieces of chicken cooked with mango, cream and coconut sauce – garnished with sultanas & sliced almonds


      Lamb Aam Diya £10.95 ADD 
    pieces of lamb cooked with mango, cream and coconut sauce – garnished with sultanas & sliced almonds


      Garlic Chilli Chicken £9.95 ADD 
    chicken cooked with pure garlic puree, sliced garlic, tomatoes, fresh coriander and green chillis.


      Garlic Chilli Lamb £10.95 ADD 
    Lamb cooked with pure garlic puree, sliced garlic, tomatoes, fresh coriander and green chillis.


      Murghi Masala £10.95 ADD 
    strips of tandoori chicken cooked in a medium spiced sauce with mince lamb, curry leaves, green chilli and a special mix of spices, served with a boiled egg



      Mogul Korai £10.95 ADD 
      King Prawn Mirchi £15.95 ADD 
      Chicken Rezalla £9.95 ADD 
      Lamb Rezalla £10.95 ADD 
      Handi Murgh £10.95 ADD 
    Traditional north indian chicken curry with freshly ground spices, red onion and peppers.
      NEPALESE SPECIALITIES
      Gurkha Jingha £15.25 ADD 
    Large prawns marinated in whole grain mustard, lemon juice and ground spices, cooked in a medium sauce – garnished with cherry tomatoes



      Chicken Langtang £9.95 ADD 
    Spiced grilled chicken tikka, infused with mustard seeds, fresh herbs & ground spices to create exotic mouth watering sauce.



      Lamb Langtang £10.95 ADD 
    Spiced grilled chicken tikka, infused with mustard seeds, fresh herbs & ground spices to create exotic mouth watering sauce.



      Lamb Shank £13.95 ADD 
    Traditional slow cooked nepalese lamb shank served with a rich gravy of tomato, freshly ground spices, yoghurt & lime.



      Kachila £9.95 ADD 
    Classic Nepalese meat-ball dish, slow pan fried lamb meat-balls served on an exotic sauce of yoghurt, ginger, cumin, fresh herbs and onion gravy – garnished with curry leaves
      Chicken Manaasi £9.95 ADD 
    Spiced grilled chicken tikka, infused with mustard seeds, fresh herbs & ground spices to create exotic mouth watering sauce.



      Lamb Manaasi £10.95 ADD 
    Spiced grilled chicken tikka, infused with mustard seeds, fresh herbs & ground spices to create exotic mouth watering sauce.



      Salmon Masala £16.25 ADD 
    The country’s most popular dish, boneless pieces of diced salmon prepared with home made almond and herbed masala sauce.
      BIRYANI DISHES
      Chicken Biryani £10.25 ADD 
      Lamb Biryani £11.50 ADD 
      Chicken Tikka Biryani £11.50 ADD 
      Lamb Tikka Biryani £12.50 ADD 
      Prawn Biryani £11.50 ADD 
      Tandoori King Prawn Biryani £16.95 ADD 
      Vegetable Biryani £10.50 ADD 
      Mixed Biryani £11.95 ADD 
      Chefs Special Biryani £10.95 ADD 
      Gosht Dum Biryani £16.95 ADD 
    Slow cooked lamb with aromatic spice and saffron infused basmati rice.
      VEG MAIN and VEGAN
      Vegetable Dansak £6.95 ADD 
      Vegetable Hara Jhul £7.75 ADD 
      Mixed Vegetable Jalfrezi £6.95 ADD 
      Paneer Korai £10.65 ADD 
      Chilli Paneer £10.95 ADD 
      Vegetable Sizzler £8.50 ADD 
    Broccoli, mushroom, potatoes and spinach cooked in a medium flavoured sauce with fresh herbs, spices & a touch of mint



      Paneer Tikka Massala £10.95 ADD 
    Paneer prepared with home made a lmond and herbed masala sauce.


      Vegetable Noorjiahani £8.50 ADD 
      Baingon Aloo Dupiaza £7.95 ADD 
      Awadhi Aubergine £9.25 ADD 
      Quorn Jalfrezi £10.45 ADD 
      Quorn Balti £10.45 ADD 
      Quorn Rogan Josh £10.45 ADD 
      Quorn Bhuna £10.45 ADD 
      Quorn Hariali £10.45 ADD 
      Quorn Dansak £10.45 ADD 
      Quorn Dupiaza £10.45 ADD 
      Quorn Madras £10.45 ADD 
      SAUCES
      Korma Sauce £3.95 ADD 
      Madras Sauce £3.95 ADD 
      Bhuna Sauce £3.95 ADD 
      Passanda Sauce £3.95 ADD 
      Pathia Sauce £3.95 ADD 
      Masala Sauce £3.95 ADD 
      VEGETABLE SIDE DISHES
      Onion Bhaji £4.75 ADD 
      Gobi Gulistan £4.75 ADD 
    cauliflower and peas
    20
      Chana Masala £4.75 ADD 
    chick peas
    10
      Vegetables Bhaji £4.75 ADD 
      Vegetables Curry £4.75 ADD 
      Saag Bhaji £4.75 ADD 
    spinach
    7
      Bhindi Bhaji £4.95 ADD 
    okra
    4
      Bombay Potatoes £4.75 ADD 
      Daal Tarka £4.75 ADD 
    lentils
    7
      Mushroom Bhaji £4.75 ADD 
      Cauliflower Bhaji £4.75 ADD 
      Saag Aloo £4.75 ADD 
    spinach with potatoes
    21
      Motor Paneer £4.75 ADD 
    peas with cheese
    16
      Saag Paneer £4.95 ADD 
    spinach with cheese
    19
      Saag Daal £4.75 ADD 
    spinach and lentils
    19
      Baingon Motor £4.75 ADD 
    aubergine and peas
    18
      Aloo Gobi £4.75 ADD 
    potatoes and cauliflower
    24
      Saag Khumbi £4.75 ADD 
    spinach and mushrooms
    21
      Brinjal Bhaji £4.75 ADD 
    aubergine
    9
      Masala Chips £4.95 ADD 
    aubergine
    9
      RICE
      Pilau Rice £3.20 ADD 
      Boiled Rice £2.90 ADD 
      Mushroom Rice £3.65 ADD 
      Coriander Rice £3.65 ADD 
      Coconut Rice £3.65 ADD 
      Special Fried Rice £3.65 ADD 
      Keema Rice £4.25 ADD 
      Vegetable Rice £3.65 ADD 
      Egg Fried Rice £3.65 ADD 
      Garlic Rice £3.65 ADD 
      Chips £3.20 ADD 
      Raitha £2.95 ADD 
      Mixed salad £2.95 ADD 
      BREADS
      Plain Nan £3.05 ADD 
      Keema Nan £3.75 ADD 
      Peshwari Nan £3.75 ADD 
      Garlic Nan £3.60 ADD 
      Plain Paratha £3.60 ADD 
      Aloo Paratha £3.60 ADD 
      Chapati £2.95 ADD 
      Tandoori Roti £2.95 ADD 
      Temple Special Nan £3.75 ADD 
    with cheese and green chillies
    30
      Special Paratha £3.95 ADD 
      Cheese Nan £3.60 ADD 

    Your Order

       

    10% off on Collection orders over £15


    Checkout Step 1


    Collection
    Sun to Thu: Min 25 Minutes
    Fri, Sat: Min 25 Minutes

    Delivery
    Sun to Thu: Min 45 Minutes
    Fri, Sat: Min 55 Minutes
          

    Checkout Step 2


    Checkout Step 3

    Your Details




    If you have a food allergy or intolerance (or someone you're ordering for has), phone the restaurant / takeaway on before placing your order.


    Checkout Step 4


    Preferred time:
    Sorry we do not take any online order after 22:0



    20 templefusion.uk Saeid2010@hotmail.co.uk TEMPLE FUSION