Categories

Marinated chicken prepared with fried fresh green chilli and soya sauce.

Allergens Info: Soya

Spiced prawns wrapped with fried Indian bread, sweet and sour taste.

Allergens Info: Crustaceans

Lightly spiced fried onion pastry.

Spiced mince lamb, skewered and cooked in the traditional tandoor

Tangy cottage cheese steaks marinated in pungent spice charred in clay oven

Allergens Info: Milk

An assortment of lamb, grill chicken, and sheek kebab and grilled in clay oven

Ginger fl avoured Lamb Chops grilled in a tandoor

A triangular shaped Indian puffed pastry

A triangular shaped Indian puffed pastry

Lamb chop, paneer, king prawn, chickn tikka and onion bhajee

King prawn with garlic, green papper, onion with sweet chilly

Allergens Info: Crustaceans

Fillet of salmon lightly spiced, grilled gently over charcoal served with salad and sauces

Allergens Info: Fish

cooked in clay oven, with our own special sauce

cooked in clay oven, with our own special sauce

Chicken with onions, green peppers, tomatoes in special suce,cooked in the tandoor

Allergens Info: Crustaceans

A combination of chicken / lamb tikka, sheek kebab, paneer tikka, lamb chop

Marinated home made cheese cooked in the clay

Allergens Info: Milk

Pasanda means beaten meat. A mild dish of marinated beaten chicken/lamb cooked in a rich sauce of cream, coconut milk, cashew nuts, fresh ginger and other spices. It was the favourite dish of the Mogul emperors. Very mild dish

Cooked in mild spices, coconut cream and fresh creamy sauce

A mild dish cooked with butter and fresh cream

Allergens Info: Milk

Cooked in mild honey and mild spices in a creamy sauce

Slow cooked marinated lamb shank with fresh herbs & spices.

Boneless chicken pieces marinated in special sause, skewered with onions, peppers and tomatoes, cooked in gravy sauce

This is an exotic and very succulent lamb chop curry made with yogurt, saffron and special blend of aromatic spices

Diced chicken or lamb cooked deep pan style with cubed onions, peppers, tomatoes. Punjabi spices, served in the korahi, medium hot

Thinly sliced richly flavoured with red peppers, green peppers, onions, gingers, spices and fresh green chillies, transforms in to something really special, full of flavour. Fairly hot

Pieces of chicke/lamb cooked with green chilli, garlic, onion, pepper, coriander and special pickle

Cottage cheese pieces n special sause, skewered with onions, peppers and tomatoes, cooked in gravy sauce

Allergens Info: Milk

Grilled in the tandoor then simmered in a very thick aromatic gravy with Shatkora- A kind of citric taste-Medium

Lamb cooked with chickpeas medium

Cooked in mild spices, coconut cream and fresh creamy sauce

Allergens Info: Crustaceans

Off bone fish, cooked with ginger flavoured spicy preparation with onion and papers, Fairly hot

Allergens Info: Fish

Medium strength dish with fresh herbs, spices, onions, capsicums and tomatoes in a dry thick sauce

Fairly hot dish contains interesting flavourings in the form of tomato and lemon juice along with a certain amount of chilli

Diced chicken, lamb or prawn, chunks of potato, copious amounts of hot spices and fresh chillies combined to create a hot but tasty dish, Ranked amongst British favourites

One of the all-time favourites prepared in a sweet, sour and slightly hot sauce thickened with creamy cooked lentils

Medium hot cooked with spinach

Medium hot cooked with spinach

Tandoori Chicken, Sheek Kebab, Chicken Tikka, Bhuna Lamb, Chicken Masalla, Pilau Rice and Nan 

Bhindi Bhaji, Sag Aloo, Mushroom Bhaji, Tarka Dall, Mixed Raitha, Rice and Chapati 

Allergens Info: Crustaceans

Allergens Info: Crustaceans

Baby aubergine with pickle spice

Stuffed with minced meat

Sweet, with sultanas & almonds

Fried basmati rice

A fresh, vibrant wine that also possess some redcurrant and strawberry fruit flavours. A medium fry finish that is light and refreshing

(330ml)

(330ml) Glass

(330ml) Glass