A South Indian Murgh curry which is highly spiced, prepared using coconut.
£15.50
Tandoori Lamb Chop Bhuna
Mouth-watering lamb chops flavoured with garlic, ginger and a selection of spices. Marinated in a rich and creamy sauce of natural yoghurt and coconut milk.
Allergens Info:Milk
£15.50
Lamb Shank
Shank of lamb coated in a crash sesame seed, strained yoghurt and mixed herbs marinade then roasted until succulent and tender.
Allergens Info:Milk,Seeds
£18.50
Gosht Khali Lamb
A highly spiced lamb dish with onions, ginger, green peppers and fresh green chillies.
£14.50
Naga:
Cooked with the hottest chilli-the naga chilli, hot highly flavoured. (Spicy)
Whole Aubergine cooked in the tandoor stuffed with seasoned spices with mixed vegetables and topped with a lentil sauce.
£12.50
Chicken Jalfrezi
Supreme of chicken cooked with hot spices and green chillies. These are very hot dishes, cooked in a rich sauce with sliced fresh green chillies providing a distinctive flavour, a popular hot curry.
£13.50
Lamb Jalfrazi
Supreme of lamb cooked with hot spices and green chillies. These are very hot dishes, cooked in a rich sauce with sliced fresh green chillies providing a distinctive flavour, a popular hot curry
£13.50
Vegetable Jalfrezi
(Vegetarian)
£11.50
Ceylon:
Forget the Vindaloo, try our Ceylon. Cooked in tomatoes, onions, garlic, ginger, red chillies and coconut.
Luscious King prawns tossed in olive oil with mustard seeds and a touch of parsley,
sweet basil and various herbs and spices.
Allergens Info:Mustard,Crustaceans
£17.00
Garlic King Prawns
King prawns simmered in a sauce of fresh herbs and roasted garlic.
Allergens Info:Crustaceans
£17.00
Tandoori King Prawn Masala
Allergens Info:Crustaceans
£17.00
Salmon Grilled
Allergens Info:Fish
£19.50
Tandoor Chilli Full Lobster
Cooked with our unique masala sauce.
£25.50
Bengal Fish Bhuna
Bengal fish cooked in unique bengal spice.
Allergens Info:Fish
£16.50
Salmon Bhuna
Salmon with bhuna sauce.
Allergens Info:Fish
£19.50
Seabass Bhuna
£16.50
Seabass Grilled
Allergens Info:Fish
£16.50
King Prawn Jalfrazi
Cooked in a rich sauce with sliced fresh green chillies thus providing a distinctive flavour, a popular hot dish.
Allergens Info:Crustaceans
£17.00
BIRYANI DISHES
Lightly spiced dishes prepared with tender basmati rice, cooked with meat or vegetables to provide a wholesome dish, garnished with ground nuts and served with a side vegetable curry.
Lamb Biryani
Allergens Info:Nuts
£15.50
Chicken Biryani
Allergens Info:Nuts
£15.00
Lamb Tikka Biryani
Allergens Info:Nuts
£16.50
Chicken Tikka Biryani
Allergens Info:Nuts
£16.00
Prawn Biryani
Allergens Info:Nuts,Crustaceans
£15.50
King Prawn Biryani
Allergens Info:Nuts,Crustaceans
£17.50
Vegetable Biryani
Allergens Info:Nuts
£12.00
KANDHARI BALTI
Balti dishes are cooked in a mace prepared with olive oil & pistachio, almond, herbs & spices are added with juliennes of ginger and flakes of garlic. All Balti dishes can be prepared according to your taste. Served with Garlic Nan.
