Mango Indian Menus
STARTERS
|
BASKET OF PAPADUMS (D, GF) |
4.50 |
|
EXTRA PAPADUMS (D, GF) |
2.50 |
| KOLKATA CHUKANDARI CHOPS (G,V, VE) Crunchy beetroot cutlets with fermented mustard chutney, cucumber and beet pickle. |
7.00 |
| KEBAB SELECTION (D, G) Sangam Kebab, Lamb Chops, Highway Murgh Tikka. |
9.50 |
| SEAFOOD SELECTION (G,D) Lasooni Jhinga, Soft Shell Crab, Dill & Mustard Salmon Tikka. |
10.50 |
| ADRAKI LAMB CHOPS (D, GF) Tender lamb chops marinated with homemade yoghurt & ground spices. |
9.00 |
| HIGHWAY MURGH TIKKA (D, GF) Chargrilled chicken breast tikka coated with chillies, coriander, cinnamon and black pepper. |
8.00 |
| HARYALI CHICKEN TIKKA (D, GF) Chicken breast marinated with green chilli, coriander, mint and crushed ginger and garlic. Skewered and grilled in the tandoor. |
8.00 |
| KALE & SHAKARKANDI CHAT (D, V, GF) Crispy kale and tangy sweet potato chat, drizzled with ginger tamarind chutney, nylon sev and pomegranate. Inspired by Old Delhi. |
7.00 |
| TANDOORI SIMLA MIRCH (D, GF) Long red pepper, filled with Indian cottage cheese, potatoes, green peas, with mint sauce and pear chutney. |
7.00 |
| AGRA GAALI KI ALOO TIKKI (D, V, GF) Famed from India’s Agra street food, the cumin and ginger flavoured potato and pea patties encompass masala chickpeas, mint sauce, tamarind sauce and mango infused spice. |
7.00 |
| ACHARI PANEER (D) Cottage cheese marinated with pickling spices slow cooked in tandoor. |
7.00 |
|
SANGAM KEBAB (D, GF) |
8.00 |
| SPINACH & ONION BHAJIA (V, GF) Spinach and onion fritter served with tamarind and mint chutney. |
6.50 |
| SOFT SHELL CRAB Coated in tempura batter, ginger, garlic, green chilli and crushed black pepper. |
8.50 |
| KOLIS KOLIWADA (D, GF) Crispy deep-fried prawns and tilapia originating from a colony of kolis (fishermen), in Mumbai, with chilli mayo yogurt and lemon. |
9.50 |
| LASOONI JHINGA (D, GF) Tandoori king prawn marinated with yoghurt and fresh garlic, garnished with coriander and spring onion, cooked in tandoor. |
10.00 |
| DILL & MUSTARD SALMON TIKKA (D, GF) Chargrilled Scottish salmon fillet marinated with dill, garlic, ginger, green chilli, kasundi mustard with honey glaze. |
9.00 |
| CHILLI SQUID (G) Squid rings coated in corn flour and self-rising flour, spiced with finely chopped green chillies and ground whole spices. |
8.00 |
| BHATTI BATER TIKKA (D,GF) Roasted whole quail glazed in the tandoor with beet chutney and kachumber salad. |
8.00 |
TANDOOR
(ALL ACCOMPANYING BREADS CONTAIN GLUTEN. RICE CAN BE
ORDERED AS AN ALTERNATIVE)
| MIXED GRILL PLATTER (D, GF) Sangam Kebab, Lamb Chops, Highway Murgh Tikka and Haryali Chicken Tikka. Served with mint sauce, onion ring salad and kalonji naan. |
21.50 |
| SEAFOOD PLATTER (D, GF) Lasooni Jhinga, Soft Shell Crab, Dill, Mustard Salmon Tikka and Chilli Squid. Served with mint sauce, onion ring salad and kalonji naan. |
24.50 |
| HARYALI CHICKEN TIKKA & PULAO RICE (D, GF) Chicken breast marinated with green chilli, coriander, mint and crushed ginger and garlic. Skewered and grilled in the tandoor. Served with mint sauce and onion ring salad. |
18.50 |
| LASOONI JHINGA & LEMON RICE (D, GF) Tandoori king prawn marinated with yoghurt and fresh garlic, garnished with coriander and spring onion, cooked in tandoor. Served with mint sauce and onion ring salad. |
21.50 |
| ADRAKI LAMB CHOPS & PULAO RICE (D, GF) Tender lamb marinated with homemade yoghurt and ground spices. Served with mint sauce and onion ring salad. |
20.50 |
| HIGHWAY MURGH TIKKA & LEMON RICE (D, GF) Chargrilled chicken breast tikka coated with chillies, coriander, cinnamon and black pepper. Served with mint sauce, and onion ring salad. |
18.50 |
| TANDOORI CHICKEN (D, GF) Classic tandoori spiced marinated whole baby chicken cooked in the charcoal flame tandoor. Served with mint sauce, onion ring salad and kalonji naan. |
19.50 |
| DILL & MUSTARD SALMON TIKKA (D) Chargrilled Scottish salmon fillet marinated with dill, garlic, ginger, green chilli, kasundi mustard with honey glaze. Served with stir-fried baby potatoes, red onion, yoghurt chutney and kalonji naan. |
21.95 |
| ACHARI PANEER (D, GF) Slow cooked Cottage cheese cooked in the tandoor and marinated with pickling spices. Served with stir-fried baby potatoes, red onion, yoghurt chutney and kalonji naan. |
16.95 |
DUM BIRYANI (D)
Slow-cooked basmati rice, caramelised onions layered and cooked in a sealed dum pot, served with raita.
| Chicken | 16.95 |
| Lamb | 18.95 |
| King Prawn | 21.50 |
| Vegetarian | 15.00 |
MAINS
| LALL MASS (GF) Rajasthani hot preparation of lamb, red crush chili and ground aromatic spices. |
14.95 |
| PALAK GOSTH | CHICKEN (D, GF) Tender lamb or chicken cubes cooked with fresh spinach. |
15.5 | 14.50 |
| COUNTRY GOAT SALAN (D, GF) A classic dish from East India, slow cooked in the pot with goat meat chunks and potatoes. |
15.50 |
| SHIKANDARI LAMB SHANK & MUSHROOM RICE (GF) Our chef’s signature dish, shank of tender lamb prepared with warming spices. |
21.95 |
| CHICKEN XACUTTI & PLAIN RICE (D, GF) Tandoori flame grilled chicken breast coated with xacuti spices from Goa served with steamed rice and green vegetables. |
18.95 |
| JHINGAALLEPY & PILAU RICE (D, GF) King prawns cooked in a fresh green mango sauce with aniseed, Kashmiri red chili, coconut milk, tempered with curry leaf and mustard seeds. |
22.50 |
| GOAN FISH CURRY & LEMON RICE (GF) Seasonal white fish spiced with garlic and turmeric, simmered in coconut milk, fenugreek, tomato sauce with a dash of coconut cream. |
18.95 |
| CHICKEN CHETTINAD (GF) South Indian dish with coconut, coconut milk, red chilies, star anise, black peppercorn and curry leaf. |
14.50 |
| KASHMIRI ROGAN JOSH (GF) Lamb made with freshly crushed ginger, garlic and tomatoes. Flavoured with saffron. |
14.95 |
| KADAI LAMB LAHORI (GF) Diced lamb cooked with kadai spices, tempered with bell peppers, onions and tomatoes. |
14.95 |
| MAKHANI MURGH (D, GF) A favourite for many of our customers with chicken tikka from the Punjab cooked in a rich and creamy tomato and yoghurt-based sauce. |
14.95 |
| MUGLAI KORMA CHICKEN OR LAMB (D, N, GF) A truly regal dish – mild but rich and creamy with milk curd, cream, cashew nut, mase and cardamom. |
13.95 | 15.95 |
| CHICKEN JALFREZI (D) Chicken breast cooked with caramelized onions, capsicum and tomatoes garnished with whole green chillies. |
13.95 |
| GOAN JHINGA & LEMON RICE (GF) Jumbo king prawns infused with garlic and turmeric, simmered in coconut milk, fenugreek and tomato sauce with a dash of coconut cream. |
20.50 |
| KOLHAPURI LAMB CHOP MASALA & PLAIN RICE (D, GF) Chargrilled Kentish lamb chops cooked with Kolhapuri spices and minced lamb. Chef’s signature dish. |
21.50 |
| DAK BUNGALOW CHICKEN CURRY (D) Authentic home style chicken curry, which hails from the kitchens of the British Army guest houses in the days of the Raj. |
13.00 |
| CHAI WALI BATTAKH (D, GF) Charcoal grilled, Assam tea infused Gressingham duck breast, served with roasted potatoes & wilted green veg, lemon rice and curry sauce. |
21.50 |
| SHAHI PANEER (D, N, GF) A rich, creamy dish of Indian cottage cheese chunks cooked with a tomato and cashew nut sauce. |
12.95 |
| VEGETABLE KARAI (V, GF) Curried baby carrots, corn, snow peas, broccoli, kadai spices. |
12.95 |
| MALABARI BAINGAN (V, GF) Keralan baby aubergines cooked with curry leaf, mustard, fennel In a coconut infused onion and tomato sauce. |
13.00 |
| KADAI MURGH (GF) Cubed chicken breast tossed with red and green peppers, caramelised onions and green chilli. |
13.95 |
SIDES (Small: £7.20 | Large: £11.50)
|
DAL MAKHNI (D, GF) |
|
| YELLOW DAL TADKA (GF) Mixed lentils tempered with garlic. |
|
| SAG ALOO (D, GF) Baby potatoes and spinach lightly spiced with garlic and cumin seeds. |
|
| CHANA PALAK (D, GF) A perfect partnership of chickpeas and spinach. |
|
| BHINDI DOPIAZA (V, GF) Fresh okra prepared with caramelised onions, tomatoes and garlic. |
|
| RAJA ALOO (V, GF) Baby potatoes garnished with finely chopped coriander and green chilli. |
|
| PALAK PANEER (D, GF) Spinach and cottage cheese with aromatic bayleaf. |
|
| KHUMB TARKARI (V, GF) Homestyle mushroom tarkari with button, chestnuts & oyster mushrooms. |
|
| PANEER MIRCH MASALA (D, GF) Spiced Indian cheese stir-fried with diced green peppers. |
BREAD
(All breads contain gluten. please request with or without butter)| BASKET OF BREAD plain nan, Peshwari naan, garlic naan. |
8.00 |
| CHEESE NAAN | 4.00 |
| TANDOORI ROTI | 2.90 |
| PLAIN NAAN | 2.90 |
| HERB NAAN Thyme, coriander and garlic. |
4.00 |
| PESHWARI NAAN | 4.00 |
| CHILLI NAAN | 3.50 |
| GARLIC NAAN | 3.50 |
| LACHA PARATHA | 3.50 |
RICE (GF)
| PLAIN BASMATI RICE | 3.20 |
| PULAO RICE(D) | 3.80 |
| LEMON RICE | 4.00 |
| MUSHROOM RICE | 4.00 |
EXTRAS
| CUCUMBER RAITHA (D) | 3.00 |
| PUNJABI PIYAZ | 3.00 |