Menus
Clos Maggiore offers a stunning contemporary take on modern European cuisine, the decor and atmosphere being inspired by the sophisticated country inns of the South of France and Tuscany. Wherever possible our cooking uses local and seasonal products throughout the year to create perfectly balanced menus, which have consistently been recognised and awarded with multiple AA-rosette awards.
Our menu may be inspired by Modern European cuisine, but we are passionate about sourcing seasonal and local produce wherever possible. We source seafood directly from UK fishing boats, lamb from the Welsh mountains and game from the Windsor Royal Park. Our poultry is sourced from a family-run smallholding in Lancashire and organically grown fruit and vegetables are delivered fresh from Kent each morning.
Monday - Saturday 12 noon to 2:15pm and 5pm to 10:30pm
Sunday 12 noon to 2:15pm and 5pm to 9:30pm
Starters
Loire Valley white asparagus, crisp soft boiled egg, cured pork cheek ham 16.50
Dorset crab tart, salad of monks beard & sea herbs 22.50
Steak tartare, pickled onion, shimeji mushroom, chive crumb, smoked dressing 19.50
Classic terrine of duck, pork & guinea fowl ‘en croûte’, house relish 21.50
Marinaded Isle of Orkney hand dived scallop, carrot, kumquat, Tokyo turnip 28.50
Ricotta & lemon tortellini, spring peas & broad beans, toasted hazelnuts, grilled black lime 18.50
Main Courses
Grilled grass-fed Herefordshire beef chop (côte de boeuf), gratin Dauphinois, red wine and bayleaf (Serves 2) 48.00 pp
Sutton Hoo chicken, grilled cauliflower, young leeks, XO sauce 36.00
Denbighshire lamb, roast rump & shoulder hot pot, pine nuts & golden sultanas 38.00
Butter poached Icelandic cod, lobster & spring vegetable casserole with marjoram 46.00
Grilled Cornish red mullet, slow roasted fennel, green olive oil & wild thyme, bouillabaisse sauce 44.00
Italian grezzina courgettes gently cooked in olive oil and rosemary, barrel aged feta, puffed rice 29.00
Sides
Truffle mash potato 8.90
Salad of Spring young leaves, classic french dressing 7.50
Cavolo nero, fennel and garlic 8.40
Carrots, honey & mustard 7.90
Vanilla rice pudding mousse, Amaretto, malt ice cream 14.50
Chenin Blanc, Late Harvest, Nelson Familly, Paarl, South Africa 2018 13.00
Gariguette strawberry & Madagascan pink pepper, strawberry sorbet 15.50
Sauternes, Chateau Briatte, Bordeaux, France, 2020 14.00
Orange, lemon and yuzu biscuit 15.50
Riesling, Sweet Agnes, Seifried, Nelson, New Zealand, 2019 12.00
Clos Maggiore 70% Nicaraguan chocolate soufflé, crème fraîche ice cream 16.00
(Please allow 15 mins) Sercial, 10 years, Henriques & Henriques, Madeira, Portugal, NV 13.50
Wild blueberry sorbet, salad of blueberries and mint 15.00
Moscato d'Asti, Antonio & Raimondo, Piedmont, Italy, 2022 9.50
Cheese
Selection of European artisan cheeses served with sour cherry & currant fruit bread, buttermilk seeded crackers – 3 choices 14 / 5 choices 18
Unlimited Miscela Evoluzione 100% Arabica coffee served with a selection of homemade petit fours – 7.95
Clos Maggiore Hand Made Chocolates (20 pieces) in a Special Presentation Box – 25
Monday – Friday 12 noon to 2.15pm
Two courses 29.50 including a glass of bubbles or non-alcoholic cocktail
Three courses 34.50 including a glass of bubbles or non-alcoholic cocktail
Cocktails
Clos Maggiore spritz
Clos Maggiore special G&T
Springtime Bellini – 12
Negroni sbagliato – 12
Virgin Bellini – 9
Virgin botanical E&T – 9
Sommelier selected half bottle of wine – 15
Starters
Sutton Hoo Chicken ‘Parfait’, apple & pear chutney, toasted brioche
Ragu of Herefordshire beef with nduja, fresh hand-cut macaroni, salsa verdé
Classic onion soup, Montgomery cheese & truffle soufflé (supp 8)
Sea bream crudo, blood orange, Italian leaf salad
Main Courses
Tamworth pork lacquered with Moroccan lemon & honey, winter leaf salad, mustard sauce
Slow cooked shoulder of Denbighshire lamb, purple sprouting broccoli, gremolata (supp 8)
Roast fillet of cod, braised Sicilian fennel, crushed broccoli, lemon confit
Grilled cauliflower, cime di rapa, almond & garlic sauce (v)
Sides
Truffle mashed potato / Salad of Winter young leaves, French dressing / Cavolo nero, fennel & garlic/ Carrot, honey & mustard From 7.50
Desserts
Apple crumble tart, English custard cream
Chocolate & pecan délice
Selection of British & European artisan cheeses (3 pieces £10 or 5 pieces £14 supplement)
Unlimited Miscela Evoluzione 100% Arabica coffee served with a selection of homemade petit fours – 7.4
Clos Maggiore Hand Made Chocolates (20 pieces) in a Special Presentation Box
Saturday – Sunday 12 noon to 2.15pm
Two courses 37.50 including a glass of bubbles or non-alcoholic cocktail
Three courses 44.50 including a glass of bubbles or non-alcoholic cocktail
Cocktails
Clos Maggiore Spritz
Clos Maggiore Special G&T
Springtime Bellini – 12
Negroni Sbagliato – 12
Virgin Bellini – 9
Virgin Botanical E&T – 9
Sommelier selected half bottle of wine – 15
Starters
Sutton Hoo Chicken ‘Parfait’, apple & pear chutney, toasted brioche
Ragu of Herefordshire beef with nduja, fresh hand-cut macaroni, salsa verdé
Classic onion soup, Montgomery cheese & truffle soufflé (supp 8)
Sea bream crudo, blood orange, Italian leaf salad
Main Courses
Tamworth pork lacquered with Moroccan lemon & honey, winter leaf salad, mustard sauce
Slow cooked shoulder of Denbighshire lamb, purple sprouting broccoli, gremolata (supp 8)
Roast fillet of cod, braised Sicilian fennel, crushed broccoli, lemon confit
Grilled cauliflower, cime di rapa, almond & garlic sauce (v)
Sides
Truffle mashed potato / Salad of Winter young leaves, French dressing / Cavolo nero, fennel & garlic/ Carrot, honey & mustard From 7.50
Desserts
Apple crumble tart, English custard cream
Chocolate & pecan délice
Selection of British & European artisan cheeses (3 pieces £10 or 5 pieces £14 supplement)
Unlimited Miscela Evoluzione 100% Arabica coffee served with a selection of homemade petit fours – 7.4
Clos Maggiore Hand Made Chocolates (20 pieces) in a Special Presentation Box – 25
Monday – Sunday 6pm to 9.30pm
Five courses £85 per person
Marinaded Isle of Orkney hand dived scallop, carrot, kumquat, Tokyo turnip
Classic Wine Pairing: Ramos Pinto, Duas Quintas Branco, Douro, Portugal, 2023
Premium Wine Pairing: Chardonnay, Bakestone Cellars, North Coast California, USA, 2021
Steak tartare, pickled onion, chive crumb, smoked dressing
Classic Wine Pairing: Brouilly, Lathuilière-Gravallon, Beaujolais, France, 2022
Premium Wine Pairing: Domaine Chevalier, Ladoix, Côte de Beaune, France, 2022
Butter poached Icelandic cod, lobster & spring vegetable casserole with marjoram
Classic Wine Pairing: Cantina Mesa, Vermentino di Sardegna, Italy, 2022
Premium Wine Pairing: Henschke, Julius, Riesling, Eden Valley, Australia, 2022
Denbighshire lamb, roast rump & shoulder hot pot, pine nuts & golden sultanas
Classic Wine Pairing: Château de Cèdre, Cahors, France, 2020
Premium Wine Pairing: El Grillo y la Luna, Grillo, Somontano, Spain, 2015
Gariguette strawberry & Madagascan pink pepper, strawberry sorbet
Classic Wine Pairing: Ortega, Late Harvest, Linden Estate, Berkshire, England, NV
Premium Wine Pairing: Sauternes, Château Briatte, Bordeaux, France, 2020
Selection of British & European artisanal cheeses
(5 pieces, £15 supplement as an additional course)
Unlimited Miscela Evoluzione 100% Arabica coffee served with a selection of homemade petit fours
Clos Maggiore Hand Made Chocolates (20 pieces) in a Special Presentation Box
Monday – Sunday 6pm to 9.30pm
Five courses £85 per person
Loire Valley white asparagus, crisp soft boiled egg, sauce gribiche
Classic Wine Pairing: Muscat, Famille Hugel, Alsace, France, 2018
Premium Wine Pairing : Riesling, Wehlener Sonnenuhr, Joh. Jos. Prüm, Mosel, Germany, 2015
Salad of heritage tomatoes, shallot & chive vinaigrette, gazpacho
Classic Wine Pairing: D’Arenberg, The Hermit Crab, Viognier, Marsane, Mclaren Vale, 2022
Premium Wine Pairing: Francois Villard, Les Contours de Deponcins, Viognier, Northern Rhône, France, 2022
Ricotta & lemon tortellini, spring peas & broad beans, toasted hazelnuts, grilled black lime
Classic Wine Pairing: Vergelegen, Reserve Semillon, South Africa, 2021
Premium Wine Pairing: Irouléguy, Domaine Arretxea, South-West, France, 2021
Italian grezzina courgettes gently cooked in olive oil and rosemary barrel aged feta, puffed rice
Classic Wine Pairing: The Crossing, Pinot Noir, Malborough, New Zealand, 2021
Premium Wine Pairing: Grignolino d’Asti, Tenuta Santa Caterina, Arlandino, piedmont, Italy, 2022
Gariguette strawberry & Madagascan pink pepper, strawberry sorbet
Classic Wine Pairing: Ortega, Late Harvest, Linden Estate, Berkshire, England, NV
Premium Wine Pairing: Sauternes, Chateau Briatte, Bordeaux, France, 2020
Selection of European artisanal cheeses
(5 piece, £15 supplement as an optional course)
Wine Pairings
Classic Tasting of 5 wines £55 per person
Premium tasting of 5 wines £85 per person
Unlimited Miscela Evoluzione 100% Arabica coffee served with a selection of homemade petit fours – 7.4
Clos Maggiore Hand Made Chocolates (20 pieces) in a Special Presentation Box – 25
Monday – Sunday 6pm to 9.30pm
Five courses £85 per person
Loire Valley white asparagus, spring vegetables, sauce gribiche
Classic Wine Pairing: Pinot Grigio, Corte Majoli, Veneto, Italy, 2022
Premium Wine Pairing : Saint-Péray, La Belle de Mai, Jean-Luc Colombo, Rhône Valley, France, 2022
Salad of heritage tomatoes, shallot & chive vinaigrette, gazpacho
Classic Wine Pairing: Sauvignon Blamc, The Crossings, Malborough, New Zealand, 2023
Premium Wine Pairing: Pouilly-Fumé, Les Origines, Domaine Figeat, Loire Valley, France, 2023
Globe artichoke, ragu of market vegetables
Classic Wine Pairing: Chardonnay, Nelson Family Vineyards, Paarl, South Africa, 2022
Premium Wine Pairing: Chardonnay, Bakestone Cellars, North Coast, California, USA, 2021
Italian grezzina courgettes gently cooked in olive oil and rosemary feta, puffed rice
Classic Wine Pairing: Semillon Reserve, Vergelen, Stellenbosch, South Africa, 2021
Premium Wine Pairing: Château Belloc, Blanc, Bordeaux, France, 2022
Wild blueberry sorbet, salad of blueberries and mint
Classic Wine Pairing: Moscato d’Asti, Antonio & Raimondo, Piedmont, Italy, 2022
Premium Wine Pairing: Ortega, Late Harvest, Linden Estate, Berkshire, England, NV
Selection of British & European Artisanal Cheeses
(5 piece, £15 supplement as an optional course)
Wine Pairings
Wine Pairings Classic Tasting of 5 wines £55 per person
Premium Tasting of 5 wines £85 per person
Unlimited Miscela Evoluzione 100% Arabica coffee served with a selection of homemade petit fours – 7.4
Clos Maggiore Hand Made Chocolates (20 pieces) in a Special Presentation Box – 25
Monday – Sunday 5pm to 6pm
2 courses 32.50 including a glass of bubbles or non-alcoholic cocktail
3 courses 39.50 including a glass of bubbles or non-alcoholic cocktail
Starters
Sutton Hoo Chicken ‘Parfait’, apple & pear chutney, toasted brioche
Ragu of Herefordshire beef with nduja, fresh hand-cut macaroni, salsa verdé
Classic onion soup, Montgomery cheese & truffle soufflé (supp 8)
Sea bream crudo, blood orange, Italian leaf salad
Main Courses
Tamworth pork lacquered with Moroccan lemon & honey, winter leaf salad, mustard sauce
Slow cooked shoulder of Denbighshire lamb, purple sprouting broccoli, gremolata (supp 8)
Roast fillet of cod, braised Sicilian fennel, crushed broccoli, lemon confit
Grilled cauliflower, cime di rapa, almond & garlic sauce (v)
Sides
Truffle mashed potato / Salad of Winter young leaves, French dressing / Cavolo nero, fennel & garlic/ Carrot, honey & mustard From 7.50
Desserts
Apple crumble tart, English custard cream
Chocolate & pecan délice
Selection of British & European artisan cheeses (3 pieces £10 or 5 pieces £14 supplement)
Miscela Evoluzione 100% Arabica coffee served with a selection of homemade petit fours – 7.4
Clos Maggiore Hand Made Chocolates (20 pieces) in a Special Presentation Box – 25
Monday - Friday 9:30pm to 10:30pm and Sunday from 9:30pm
2 courses 32.50 including a glass of bubbles or non-alcoholic cocktail
3 courses 39.50 including a glass of bubbles or non-alcoholic cocktail
Starters
Sutton Hoo Chicken ‘Parfait’, apple & pear chutney,toasted brioche
Ragu of Herefordshire beef with nduja, fresh hand-cutmacaroni, salsa verdé
Classic onion soup, Montgomery cheese & truffle soufflé(supp 8)
Sea bream crudo, blood orange, Italian leaf salad
Main Courses
Tamworth pork lacquered with Moroccan lemon & honey,winter leaf salad, mustard sauce
Slow cooked shoulder of Denbighshire lamb, purple sproutingbroccoli, gremolata (supp 8)
Roast fillet of cod, braised Sicilian fennel, crushedbroccoli, lemon confit
Grilled cauliflower, cime di rapa, almond & garlic sauce(v)
Sides
Truffle mashed potato / Salad of Winter young leaves, French dressing / Cavolo nero, fennel & garlic/ Carrot, honey & mustard From 7.50
Desserts
Apple crumble tart, English custard cream
Chocolate & pecan délice
Selection of British & European artisan cheeses (3pieces £10 or 5 pieces £14 supplement)
Miscela Evoluzione 100% Arabica coffee served with a selection of homemade petit fours – 7.4
Clos Maggiore Hand Made Chocolates (20 pieces) in a Special Presentation Box – 25
"The fabulous experience with delicious cuisine, amazing atmosphere, and great service! It’s also a good place to take some photos. Highly recommend people visit here."
"2nd Quote"
We’re proud to have received awards from many renowned organisations and publications, as well as industry-wide recognition as one of the world’s most romantic restaurants.
Clos Maggiore
33 King St, Covent Garden
London WC2E 8JD map
Telephone: +44 (0)20 4580 1174
Email: enquiries@closmaggiore.com
Events: events@closmaggiore.com
Bespoke Events: bespokeevents@closmaggiore.com
Monday to Saturday
Lunch: 12pm to 2.15pm
Dinner – 5pm to 10.30pm
Terrace – 12pm to 10.30pm
Sunday
Lunch – 12pm to 2.15pm
Dinner – 5pm to 10pm
Terrace – 12pm to 10pm
