Garlic mushrooms with tomato sauce and thyme
Baked aubergine
Garlic bread with fresh tomato and basil
Grilled goat's cheese with Balsamic onions and roasted peppers
Home made chicken liver pate
Parma ham & melon
Tuna & Borlotti bean salad with red onions
Home - made vegetable soup
Prawn salad with Cocktail sauce
Garlic, tomato and seafood
Pasta tubes with a spicy hot Tomato sauce
Pasta tubes in a tomato and beef sauce
Egg pasta ribbons with cream, mushrooms & pancetta
Flat Spaghetti with garlic, king prawns, cherry tomatoes and basil
Home-made beef lasagne
Egg pasta ribbons with tuna, onions & tomato sauce
Flat spaghetti with clams, white wine, garlic & tomato sauce
Tomato, olives, capers, garlic & anchovies
Jumbo scampi deep fried with french fries
Whole baked sea bass 600 - 800g
Served with sauté potatoes
Grilled Dover Sole. 16-18oz
Escalope of veal in breadcrumbs - Sauté potatoes or spaghetti Napoli / Bolognese
Medallions of veal in a cream and mushroom sauce. Served with sauté potatoes.
Breast of chicken in breadcrumbs, topped with garlic butter & served with sauté potatoes. Spaghetti Napoli or Bolognese £3.50 supp.
Breast of chicken with onions, mushrooms and tomato sauce served with rice
Breast of chicken topped with Parma ham & Mozzarella cheese.
Grilled Calves' Liver & Onions
Grilled Scotch sirloin steak
Scotch sirloin steak in a pepper sauce
Grilled Scotch fillet of beef
Deep fried corguettes
Traditional Italian wedge shaped ice cream with candied fruit & chocolate chip
Truffle shaped zabaglione and chocolate ice cream, rolled in crushed hazelnut and dusted with cocoa powder.
Home - made classic Italian dessert
Cake of the day imported from the renowned patisserie chef Sal de Riso in Amalfi
Classic Italian dessert wine served with Almond Biscuits for dipping.
Choose two from 'flavour of the day', Chocolate, Strawberry & Vanilla ice cream flavours