Antipasti |
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| Sourdough with Le Ferre estate olive oil | £5.5 | ||
| Nocellara olives | £5 | ||
| Cervicati soppressata | £14.5 | ||
| Finocchiona crochettes | £9.5 | ||
| Mozzarella di Bufala with roast peppers and smashed chickpeas | £14.5 | ||
| Norfolk asparagus with almond sauce | £16.5 | ||
| Chopped veal with lardo di colonatta and broad bean crostini | £17.5 | ||
| Bruschetta of Westcombe ricotta and marinated Olasagasti anchovy | £14.5 | ||
| Grilled Cornish squid with datterini tomato and sweet herbs | £17 |
Primi |
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| Pappardelle with beef shin ragu | £16 | |
| Spinach fettuccine with courtyard ragu | £15 | |
| Ravioli of goat's curd with smashed peas | £15.5 | |
| Tagliarini with chopped Shetland mussels, chilli and wild oregano | £17 | |
| Pici with white asparagus, speck and egg yolk | £21 |
Oven and Grill |
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| Roast round courgette with La Tur, farinata and marinda tomato | £24 |
| Black Hampshire pork chop with borlotti beans and anchovy rosemary dressing | £29 |
| Whole Torbay red mullet with Florence fennel, fregola and clams | £33 |
| Poached Brixham turbot with wilted sea vegetables and bottarga | £42 |
| 40-day aged Hereford t-bone with rocket and parmesan (for 2-3 to share) | £98 |
Sides |
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| Leaves | £6.5 |
| Cornish Mids | £6.5 |
Dessert |
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| Ricotta doughnuts with vanilla custard and amaretto nespole | £11 | |
| Amalfi lemon tart | £10 | |
| Tiramisu | £10 | |
| Vanilla pannacotta with grappa | £9 | |
| Amalfi lemon and basil sorbetto | £7 |
Cheese |
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|---|---|---|
| Gorgonzola dolce | ||
| with rye crackers and millefiori honey | £13 |
| We are able to accommodate most dietary requirements if stated on booking. | |
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Our menus change twice daily. This means they could look a little different by the time you reach us.
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An optional £1 donation to Mind Haringey will be added to your bill
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Trullo has taken over the iconic 5th floor restaurant at Harvey Nichols in Knightsbridge until the end of May.
Trullo classics mingle with new dishes. We don’t mean beef shin with Chanel, but beautiful dover sole wood roasted in the oven with palourde clams, beef fillet carpaccio with black truffles and, tagliarini with caviar.
Come and see us while you can!
Walk-in's available, or book via this link