Prices AND INGREDIENTS may vary according to season and portion sizes

Arrr, matey! Our tapas set sail as they’re ready, drifting ashore one by one—not all at once. Savvy?

 

Our Argentine steaks are grilled on lava stone and served with our legendary homemade chimichurri.

(No well-done steaks—ye best enjoy ‘em proper!)

 

ARGENTINE INDIVIDUAL STEAKS (35 Days Dry-Aged)

 

•    Bife Angosto – Sirloin (10oz = 285g approx) – £29

A go-to favorite for steak lovers—tender, juicy, and rich with a satisfying edge of fat. A true taste of Argentina.

 

•    Ancho Steak – Ribeye (10oz = 285g approx) – £29

Cut from the rib-eye roll, this boneless beauty delivers intense flavor, tender texture, and perfect marbling.

 

FROM THE DRY AGER - GOOD TO SHARE (45 Days Dry-Aged) Subject to Availability.

 

We’re proud to be the first in the UK to dry-age Argentine beef on British soil, bringing unparalleled 

flavor straight to your plate. Check the board for today’s prime selections!

 

•    Black Rioplatense Gran Bisteca – TOMAHAWK STEAK£90 per 1kg = 35oz approx.

A show-stopping, on-the-bone rib steak from free-range older cattle in Mar del Plata, Argentina. Bold, juicy, 

and perfect for sharing.

 

•    Black Rioplatense PRIME RIB £90 per 1kg = 35oz approx.

Sourced from grass-fed cattle aged over 8 years, featuring rich marbling that creates tender meat with 

bold aromas and an intense flavor. Best enjoyed rare to medium rare.

 

•    Black Rioplatense TXULETON STEAK £90 per 1kg = 35oz approx.

A special cut revered for its bold flavors and firm texture. Aged over 8 years, 

it demands careful preparation and is best enjoyed rare or medium rare.

 

PRE-ORDER ONLINE (1 Week in Advance)

 

www.wandlepirates.com

 

•    Whole Fresh Lobster (1kg = 2.2lb) – Market Price

A prized delicacy with succulent claw and tail meat. Pot-caught and available year-round in the UK.

 

•    South American Seafood Caldeirada (2.5kg = 5.5lb) – Market Price

A grand feast of half lobster, crab cluster, langoustines, prawns, scallops, mussels, clams, squid, swordfish, 

and corn on the cob, all cooked in Cajun butter.

 

Bibs and gloves provided—get ready to dive in!

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SURF TAPAS / STARTERS

 

- Garlic Butter King Prawns – Six succulent king prawns, pan-seared to perfection in rich garlic butter. £11

- Golden Cod Croquettes – Delicate cod croquettes paired with a luscious oak-smoked aioli. £11

- Garlic & Herb Butter Clams – Fresh clams bathed in fragrant garlic and herb butter, served with rustic bread. £11

- Crispy Calamari Fritti – Lightly dusted and perfectly fried calamari. £12

- Black Pearl Scallops – Three indulgent king scallops, seared in golden garlic butter. £14.5

- Chargrilled Octopus Tentacle – Tender octopus tentacle served with creamy mashed potatoes and gremolata oil. £15.5

- Swordfish Steak – Flat-grilled to perfection, finished with caper butter. £17

 

TURF TAPAS /STARTERS 

 

- Ibérico Pork Scratchings – Crispy, golden morsels of premium Ibérico pork. £8

- Asian-Style Chicken Meatballs – Juicy, flavor-packed meatballs with an Asian twist. £9.5

- Grilled Basque Txistorra Chorizo – Smoky, Basque-style chorizo sausages, grilled to perfection. £10.5

- Bresaola della Valtellina – Exquisite, 40-day aged cured beef, delicately garnished with pistachio crumbs. £12

- Patagonian Lamb – Expertly grilled and lightly smoked, complemented by our chimichurri. £19.5 (300g – 10.5oz)

 

VEGGIE TAPAS /SIDES

 

- Rustic Artisan Bread – Served with rich, cold-pressed olive oil. £4.5

- Rosemary-Infused Potato Chips – Crispy, golden chips seasoned with fragrant rosemary. £4.5

- House Slaw – Fresh, crunchy coleslaw with a signature dressing. £4.5

- Cajun-Spiced Corn on the Cob – Buttered to perfection with a touch of Cajun flair. £4.5

- Oak-Cured Green Olives – Pitted and barrel-aged for deep, rich flavor. £6

- Crisp Fried Halloumi – Traditional Cypriot cheese fried to golden perfection. £7

- Velvety Creamed Spinach – A luxurious and comforting classic. £7.5

- Sweet Potato Croquettes – Lightly crisped croquettes with a sweet, smooth center. £7.5

- Melted Provoleta Cheese – Oozing, bubbly provolone cheese served with rustic bread. £10

 

KIDS’ MEALS (For children aged 12 and under)

 

- Fish Goujons & Chips – Lightly battered fish strips served with crispy chips. £8

- Crispy Chicken Goujons & Chips – Golden chicken breast strips served with crispy chips. £8

 

DESSERTS

 

- Rum Baba – Indulgent sponge cake soaked in rich, dark rum. £8

- Banoffee Cheesecake – A luscious blend of banana and toffee atop a creamy cheesecake. £8

- Los Churros – Golden, air-fried churros dusted with sugar & cinnamon, served with Nutella. £8

 

Food Allergies & Intolerances:

Please speak to our crew about any ingredients in your meal when placing your order.