Menus
A La Carte
Our à la carte menu is a culinary journey through Italy’s most iconic regions. From the rich, slow-cooked traditions of the north to the sun-soaked, citrus-kissed flavours of the south, each dish is a celebration of Italian heritage. Using the finest seasonal ingredients and time-honoured techniques, we bring you bold, authentic flavours—reimagined with Bardo’s signature elegance. Whether you're craving handmade pasta, fresh seafood, or perfectly grilled meats, our extensive menu promises something to delight every palate.
Rossa
Tomato “passata”, fior di latte, basil.
£18
Burrata e pistacchio
Burrata, pistachio pesto, pistachio crumble.
£22
Tartufo nero
Fior di latte, black truffle purée, truffle oil (Add extra black truffle for £15).
£28
Carpaccio di manzo
Beef carpaccio, mustard mayo, porcini mushrooms sott’olio, watercress, aged parmesan.
£24
Crudo di ricciola
Yellow tail, Datterino tomatoes, soya, preserved lemon, coriander.
£24
Tartare di tonno
Tuna tartare, broccoli & avocado goddess, balsamic scapece vinaigrette.