A creative British restaurant with its eyes on well-sourced food and an emphasis on wine.
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We focus on what matters most to us, simply delicious food cooked with seasonal British & European ingredients served in relaxed surroundings.
Our Menu
Make a Reservation
If you are a table of more than 6 people - please email here or call for further information. You will find us at 76 Wilton Road, 5 mins walk from Victoria Station.
Wine plays a big part at Lorne, it’s something we love, and we work hard to make sure you will enjoy a fantastic glass, carafe or bottle of wine, whatever the price. Please see our wine list below to discover our fantastic selection on offer.
Gift Vouchers
We offer gift vouchers from £50 redeemable against any meal at Lorne.
Meet The Team
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OwnerLorne is Katie’s first restaurant. She started as a sommelier at Chez Bruce, The Square and The River Café before opening Lorne in 2017. Katie says that “it’s more than just delicious food… It’s a neighbourhood restaurant where people come to enjoy a warm, welcoming experience that lifts their spirits and makes them want to return time and time again”.
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Head ChefGraham has been at Lorne since we opened and became Head Chef in 2021. He grew up in Scotland and after catering college moved to London aged 21 to work at The Square where he worked for 4 years before going to New York to work at Eleven Madison Park and after returning to the UK he worked at La Trompette.
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Sous Chef -
Restaurant Manager
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Assistant Manager
Booking Information
Please note that we now require card details for all reservations. Your details will be securely held with a third party ‘Stripe’ which are PCI compliant. In the event of a cancellation within 24 hours of your reservation, your card will automatically incur a £30 per person charge. For tables of 7 or more, we require 48 hours notice.
