The Restaurant

The sister restaurant to Soho House & Co’s Electric Diner Portobello, a revamped menu offers a mixture of diner and deli favourites.

Choose to eat-in at the counter or in one of the plush red leather booths, or grab coffee and a slice of pie to go from the dessert counter.

Our BBQ brunch, every Friday from 5pm, every Saturday and Sunday from 12pm features 14-hour smoked beef brisket, house BBQ baby back ribs, and buffalo wings. Choose from all three types of meat in one dish for £38 or a combination of two meats for just £30 - all served with brioche sliders, bread and butter pickles, plus sauces ranging from BBQ, white BBQ sauce and tomato salsa.

Catch all the live sporting action at Electric Bar with our screens streaming your favourite events.

Tables of seven and above will need to order from a set menu of £59 per person

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Humble Crumble at The Ned
From 26 February - 26 March 

The renowned Humble Crumble,'dessert specialists' will join us in Electric Bar & Diner to serve a collection of nostalgic crumbles. One special edition, available only at The Ned, is the Black Forest Crumble, featuring cherries and blackberries topped with a chocolate crumble, finished with dark chocolate shavings, soft serve ice cream or freshly whipped cream and a maraschino cherry.