La Parma Pizzeria (Lewisham)

In an unassuming locale famed for its pizza offerings, this pizzeria attempts a bold approach to fusion cuisine by incorporating international flavors, evident in their audacious use of chicken tikka as a topping option. Yet, the establishment's experimentation with these combinations seems plagued by inconsistency. Visitors are met with a space punctuated by fluctuating standards, inviting bursts of robust savoriness or overwhelming missteps, such as excessive salt. Though interactions with staff hint at welcoming gestures and readiness to customize orders, substantial reports of hygiene concerns overshadow these efforts. The management struggles with delivery logistics, leaving some patrons puzzled by delayed or incorrect orders. This leaves one to navigate an uneven terrain where quality and service appear as unpredictable as their eclectic pizza menu.