Lenny’s Apizza

Stepping into this vibrant eatery, you're immediately greeted by the unmistakable aroma of freshly baked, New Haven-style "apizza." At the heart of this establishment is Max, a passionate artisan who has transported the traditional flavors of Connecticut to this bustling locale, tweaking the local pizza scene with his meticulous craft. The menu features classic tomato pies, robust cheese and tomato variations, and inventive offerings like the potato and rosemary pie, all sharing the signature trifecta of crispy, chewy, and charred textures. For those inclined towards plant-based options, selections such as the novel "Vegan Dan" showcase the flexibility and creativity of the kitchen.

The unwritten rule here seems to be ordering a pie for each member at your table, allowing an exploration through flavors like the punchy Handsome Dan or the savory Big Benny. Set within a cozy pub environment, the restaurant eschews pretension for genuine warmth and bustling energy, where Max himself is often spotted chatting with guests, ensuring everyone feels at home under the spell of his delightful creations.