Chagos Bar & Restaurant

Tucked into the bustling whirl of a lively market, this small Caribbean restaurant offers a vibrant atmosphere for those craving island flavors. The menu is ambitious but uneven, featuring staples like mutton cooked to tenderness and a prawn curry that errs on the side of vegetable-heavy rather than abundant in prawns. The allure of 2-for-1 rum punches draws in patrons; however, the drink service can be leisurely, adding a touch of frustration to an otherwise spirited ambiance. With vegan options offering a fresh alternative amid more traditional dishes like chewy jerk chicken with callaloo rice, variety is present though execution varies. While the restaurant shows potential, with upbeat music elevating the scene, attention to ingredient balance and cooking times could enhance its appeal. Such inconsistencies are echoed in the tapestry of unrefined service, where communication could benefit from a sharper polish. Despite a tight seating arrangement, those willing to navigate its challenges may find joy in the ambiance and cocktails, rather than assured culinary excellence.