Duchess of Kent

£19 - £33 / British, Vegetarian options

441 Liverpool Rd, London

Opening hours

11AM-12AM

Sunday 12PM-11PM
Monday 11AM-11PM
Tuesday 11AM-11PM
Wednesday 11AM-11PM
Thursday 11AM-11PM
Friday 11AM-12AM
Saturday 11AM-12AM

Cozy Atmosphere Meets Savory Delights!

Recently, I had the pleasure of wandering into The Duchess, a timeless little haven that exudes a cozy charm. Nestled in Islington, this corner pub capably balances the line between long-standing tradition and contemporary flair, with its vibrant teal and yellow interior punctuated by eclectic pop art prints. Immediately welcoming, it offers a visual feast that sets a lovely backdrop for settling down with hearty fare and ample drink choices. The inclusive atmosphere was undeniable, making it an easy choice for both solo diners seeking solace and families bustling with young ones in tow. Equally noteworthy was the seamless blend of vintage comfort -- mustered through plush seating and a roaring fireplace -- with modern duties to sports enthusiasts, further drawn by screens strategically positioned for an optimized viewing experience.

My culinary journey at The Duchess wove through classic staples that surprisingly shone. Their notorious Sunday roast remains a crowd-puller, albeit my own forkfuls were slightly inhibited by a too-frequent complaint: gravy more soup-like. Yet, the comforting structure of roast trimmings grounded the flavors admirably well. The chicken escalope did not fail to translate its promise of golden crispness paired with a zesty French onion soup; my gluten-free guest nodded approvingly at the accommodating menu variation offered. Despite a busy afternoon festive in patrons laden around post-shopping ales and hurried football excitement, the squad behind those mahogany panels guarded all interactions with warmth and promptness, leaving fond imprints on my experience. Evidently, the semblance of family, bolstered by attentiveness and hearty servings, persists as the reliable armature lining the serene walls of The Duchess, beckoning visitors to frequent and feast in equal measure. — Nigel Gourmet