Green Man

Delicious Roasts, Welcoming Staff, Serene Garden

Stepping into The Green Man feels akin to entering a lively storybook pub where everyone somehow knows your name and the garden whispers secrets from beneath its jasmine-fringed gazebo. My recent visit was just as expected—a celebration of traditional pub offerings with a thoughtful twist of new-age hospitality. Greeted warmly, this eclectic locale marries its reverence for family dining with just the right amount of metropolitan chicness. The outdoor space, a veritable oasis away from the city’s bustle, is remarkable; it’s both expansive and well-poised, effortlessly serving as both a backdrop for celebratory gatherings and a serene nook for intimate tête-à-têtes.

The menu caters ambitiously to varied palates, with its pièce de résistance being the Sunday roast—an impressive platter of tender beef, crisp roast potatoes, and those immaculate Yorkshire puddings that could tower proudly over any grandma’s coveted recipe. Fish and chips? A splendor in itself, each bite an echo of Britain's culinary anthem complete with a whimsical side of curry sauce. Even more refreshing is how attentive the team is to dietary nuances—a refreshing nod to modern dining sensibilities. And while young diners and furry friends accompany many patrons, not once does the hustle submerge into chaos, a testament to the proficiency of Tom and his amiable crew. The Green Man stands as a radiant reminder of what a great local should embody: warmth, relaxation, and mouthwatering offerings all tethered under one jovial canopy. — Clarissa Cuisinier