Hotel Bosco

Unforgettable Ambience with Talented Bar Team

Stepping into this recently revamped establishment, you're immediately enveloped by a snug warmth and lively rhythm – likely owing to their clever decor choices which stir up a cocktail of nostalgia and modern charm. Nestled just opposite Surbiton station, its accessibility is unbeatable for city dwellers on a quest for a cozy evening with friends. It’s clear they've excelled in crafting an inviting ambience - an atmospheric buzz that dances around candle-lit tables. The happy hours are not to be missed, running a generous three-hour streak daily, and offering a cocktail menu that even enjoyable though skimpy on the booze front. But what's a cocktail night without throwing in an extra dash of fun? Their Thursday mojito and martini soirees overturn the ordinary, making the wait absolutely worthwhile.

Yes, the service might have tested my patience at moments as I brushed off chats about cocktails gone wrong and drinks delayed. Yet, besides these small squabbles, the staff ensure an otherwise pleasant experience—perhaps more refined training could soothe such hiccups. Moving beyond libations, Chef Marcello merits applause for his culinary innovation. Remarkably, Marcello’s signature tacos surprisingly leave one craving more – a vibrant and delightful break from your run-of-the-mill pub grub. A quick salute to the fiesta of flavours that had each guest, including yours truly, contently grounded in our seats. Whether you’re slipping in for a quick business tête-à-tête or a festive gathering worthy of a birthday crown, there's a delightful mix of casual sophistication waiting to greet steadfast tourists and curious newbies alike. — Milo Tastemaker