O'Neill's Enfield

£8 - £20 / Irish, Vegetarian options

5 The Town Enfield, Greater, Enfield

Opening hours

11AM-1AM

Sunday 12PM-10PM
Monday 11AM-11PM
Tuesday 11AM-11PM
Wednesday 11AM-11PM
Thursday 11AM-11PM
Friday 11AM-1AM
Saturday 11AM-1AM

Unbeatable Deals, Smiling Staff, Delicious Eats

My recent visit to O’Neill’s in Enfield was an expedition into a world where lively energy and friendly camaraderie encapsulate the quintessential pub experience. Nestled on a bustling high street, O’Neill’s is grand in both size and spirit, offering a warm haven where patrons of all walks come together to revel in both traditional pub fare and sporting delights. As I entered, the bar staff greeted me warmly, their welcoming smiles setting the stage for what is undeniably a gathering ground where sincerity and service go hand in hand. With happy hour securing its position as the highlight for many regulars, it's easy to see why the value-for-money allure has cultivated such loyalty among locals. The presence of towering screens broadcasting football matches and the promise of invigorating live music assure no evening is quite the same.

The culinary endeavors at O’Neill’s tell tales of comfort food with portions hearty enough to please even the hungriest of patrons. Indulging in their fish and chips offered both generosity and quality—crispy batter enrobing succulent fish that delivered comfort with each bite. Moreover, the aroma-unleashing craftsmanship of Tyler, who manned the kitchen during my evening, ensures dishes are freshly-crafted with nuanced care. The pub transcends its boundaries into nightlife territory, boasting DJs who spin melodies just potent enough to have even the firmest of feet tapping in rhythm beneath tables. Despite some discordant elements—a riotous mix of budding pub-goers and the occasional lapse in efficiency given my observations on staff remaining animated with conversations rather than serving—I found myself willingly lost amid its invigorating charm, promising another jovial return, dear O’Neill's of Enfield. — Nigel Gourmet