Serpentine Bar & Kitchen

£17 - £33 / British, Pizza, Vegetarian options

Hyde Park, Serpentine Rd, London

Opening hours

8AM-8PM

Sunday 8AM-8PM
Monday 8AM-7PM
Tuesday 8AM-7PM
Wednesday 8AM-7PM
Thursday 8AM-7PM
Friday 8AM-7PM
Saturday 8AM-8PM

Scenic Hideaway in Lively Hyde Park

Stepping into the Serpentine Bar & Kitchen felt like embarking on a roller-coaster ride through culinary highs punctuated by unexpected drops. Nestled right by the famous lake in Hyde Park and flaunting its impressive architecture, this establishment has turned location into an art form. Drawn by the promise of an enchanting ambiance, I arrived expecting not just sublime views but appetizing reviews as well. My stakes were apropos, my expectations cautiously optimistic, for I had been witness to both dismaying tales and loyal praise. Under the dazzling sunshine, the outdoor seating offers a picture-perfect backdrop of rippling waters and a sprawling park. It's the sort of place you'd love to sip your overly minty Pimm’s, if only you'd remember to reserve unsanctified seating away from pigeons that view everything within striking distance as fair game.

Scattered lukewarm experiences cut a stark contrast against such an idyllic setting. The allure of pizzas exuberantly praised battled murmurs of blandness that followed me like overbearing shadows. Yet, ensconced outside with the chiming of passing boats, I tailored my experience by steering clear of past woes. Therefore, skipping forward to share cinnamon whispers with a matcha latte companioned by sickly sweet allure made this stop less about indulgence and more about whimsy. Emerging victorious from queues with friendly staff meets rude brusqueness near the paisley counter where tourists orbit tirelessly. There's a determined urge threading fierce laughs and quiet contemplation in this stop-over puzzler that might not snatch accolades outright but temptingly dares your adventurous spirit not to embrace subtle albeit extravagant pleasures once rediscovering time yet embraces pragmatic indulgences better offered elsewhere. — Milo Tastemaker