The Prince Regent

£9 - £16 / British, Vegetarian options

71 Marylebone High St, Greater, London

Awards

Excellent Fish & Chips 2024

Opening hours

12PM-11PM

Sunday 12PM-10:30PM
Monday 12PM-11PM
Tuesday 12PM-11PM
Wednesday 12PM-11PM
Thursday 12PM-11PM
Friday 12PM-11PM
Saturday 12PM-11PM

Thriving Quiz Night and Great Eats!

Stepping into The Prince Regent, nestled in the charming locale of Marylebone High Street, feels akin to entering the convivial embrace of a lively gathering woven with the hum of chatter and clinking glasses. Tuesday nights come alive here with their famed quiz evening—a delightful blend of intellectual prowess and camaraderie steered by an engaging host who occasionally tags along a charming canine companion. It's not just the quiz that pulls at one's attention but also an impressive array of pub classics served within an ambiance that feels as vibrant and welcoming as a snug London corner should be. On a whim, I dived into their calamari, which arrived crisp and perfectly spiced, testament to the skill housed in their bustling kitchen. Servers weave seamlessly through the space, attentive yet unobtrusive, with the likes of Ali and Glen punctuating the experience with warmth and unerring efficiency.

However, beneath the surface of spirited evenings, there are hiccups that warrant a brief glance. The gastronomical endeavor toward their famed Sunday Roast was to my dismay futile—a matter of roast-less dining might leave regulars miffed but is something an outsider may indulge forgivingly once or twice. Service faltered on occasions, cauldrons of smooth delivery notably jarred by tardiness and oversight, a discord that was thankfully remedied with aplomb and apology on later visits. Overall, The Prince Regent remains a darling among its peers with its enviable location and decidedly stout menu execution, highlighting an earnest commitment to the quintessential British pub tradition while venturing playfully into modern culinary deliveries. A sparkling gem for the London local and a vibrant delight to those just briefly passing through, as long as models for roasts last and remedial apologies hold sway. — Nigel Gourmet