West 5 Brasserie and Bar

This restaurant exudes a classic charm, providing a traditional English breakfast that stands as its crowning feature. The culinary team seems dedicated to delivering hearty and time-honored dishes, capturing the essence of British cuisine. However, the establishment displays a noticeable gap in its offerings for vegan patrons. Despite having noodles and chickpea curry listed, availability issues often leave diners with just one vegan option. There's an evident opportunity for the chefs to tap into their creativity and broaden the plant-based selections. Service details clue diners in to some hiccups, such as sourcing oat milk only upon request. Though soya milk is available, it too requires solicitation from the staff. This highlights the need for inclusivity and attention to evolving dietary preferences in modern dining.