White Bear

Unmissable Roasts and Heartwarming Hospitality

Nestled in the heart of Kennington, The White Bear blurs the line between traditional and theatrical with a deftness that can only be appreciated upon stepping into its eclectic embrace. This storied pub brilliantly marries its historic charm with a theatrical flourish, proving to be quite the serendipitous find for wandering gourmands and theatre buffs alike. Adorned with an endearing eccentricity, the décor not only captivates but complements the undeniable artistry occurring both onstage and in the kitchen. During my recent visit, I was greeted like an old friend by the likes of Reece and Adrian, members of a team whose warmth and professionalism work synergistically to ensure the experience is as delightful as it brags in whispers around town.

While all too often pubs retreat under the shadow of lazy clichéd dullness, The White Bear gleams brightly, particularly through its Sunday Roast which sings with harmonious notes of perfectly executed gravy and indulgent roasts that surely pass muster with even the staunchest culinary critics. Though our ambitious late lunch presented slight delays in service—dear overworked staff, it’s time to agree on a notepad strategy—the melt-in-your-mouth beef was worth every minute spent distracted by animated banter and raucous anecdotes from surrounding tables. With rich veggie options capable of converting even the staunchest of carnivores, and desserts that bordered on divine inspirations (lemon sorbet became my surprise muse), this venue manages spectacularly to entertain palate and spirit through humble yet eloquent fare served amid an actor’s dream of nostalgia. Yes, dear readers, a return is assured—though one might quietly arm oneself with mobile torchlight for menu reconnaissance, just in casco the ‘mood lighting’ ventures back towards dusk. — Penelope Savory