William The Fourth Leyton

Best Sunday Roast in East London!

The William the Fourth stands as a beacon of nostalgic charm amidst the bustling East End streets. Its classic old-school pub atmosphere draws in locals and travelers alike, eager for a taste of its home-cooked offerings by the hands of Santolo and Concetta, a culinary duo that elevates the experience beyond expectations. Known for crafting perhaps the best Sunday roast in Leyton, the pub’s slow-cooked pork belly roll adorned with apple sauce speaks volumes of their commitment to hearty, flavorful comfort food—a clear triumph in today's pub dining scene. With generous portions designed to satisfy even the heartiest of appetites, it's clear why this establishment has fostered such a devoted following.

Service at William the Fourth remains consistently superb, tending to guests with warmth and genuine hospitality that harks back to a bygone era. Here, amidst the buzz of cheerful conversation and the friendly banter of its patrons, one can sip what is argued to be the finest Guinness in east London or engage in a spirited exchange on sporting allegiances—all within an inviting, thoughtfully maintained environment. The polished yet unpretentious space also hosts lively events, from karaoke nights to footie screenings, ensuring there's seldom a dull moment. At William the Fourth, you're not just visiting a pub; you're partaking in a slice of East End reverie characterized by robust flavors and resonant community spirit. — Audrey Al Dente