Algerian Coffee Stores

£7

52 Old Compton St, London

Opening hours

10AM-7PM

Sunday Closed
Monday 10AM-6PM
Tuesday 10AM-6PM
Wednesday 10AM-6PM
Thursday 10AM-7PM
Friday 10AM-7PM
Saturday 10AM-7PM

Discover London's Best Coffee Treasure.

Stepping into the Algerian Coffee Stores, nestled unassumingly in the bustling heart of Soho, London, is akin to embarking on a sensory voyage. The moment you cross the threshold, an intoxicating symphony of rich coffee and exotic teas envelopes you, teasing your senses and halting you in your tracks. Enthusiastic patrons weave through the cozy labyrinth of shelves stocked meticulously with worldly beans, chocolates, and the most charmingly curated gourmet wares. It's a place truly suspended in time; the deep mahogany wooden counters, polished by countless fingertips over decades, whisper tales of the venue's founding back in 1887, a veritable sanctuary existing before the tides of modernity swept through London streets.

What stands out immediately at this snug establishment is the parade of aromas and flavors from its dazzling variety of coffees and teas sourced from virtually every corner of the globe—barring, humorously, Algeria itself. Here, each selection—be it a nutty Brazilian Cerrado or a spicy, intricate Guatemalan Antigua—fosters a unique narrative for those bold enough to indulge. Attentive staff, like the delightful Casey and knowledgeable baristas who assisted me, exude genuine keenness to engage, sharing snippets about brewing techniques or recounting adventures from their aromatic offerings. Priced commands are modest, almost surprising for central London, challenging the ubiquitous albeit uninspired giants like Starbucks with their unparalleled caffeinated treasures and personal service. The only lacuna? A quiet refrain for alternative milks amongst the creamier concoctions, something diversity enthusiasts might miss. Still, their dedication, history, and offerings leave one with anticipation of returning, equipped with more questions, hungers, and space for Argentine yerba mate next time. — Nigel Gourmet