Conscience Kitchen

Tucked along a quieter street of the bustling Notting Hill area, this charming restaurant offers an enticing foray into Egyptian-inspired culinary delights. The menu is a dynamic affair, changing daily to showcase fresh, seasonal ingredients, with staples such as the divine scrambled eggs whipped with wild garlic ricotta and succulent short ribs that stand out. Coffee enthusiasts will appreciate their house-roasted beans, resulting in intoxicating brews not to be missed. The ambience is a harmonious blend of coziness and understated elegance, complemented by outdoor seating ideal for London’s sporadic sunny spells. An affable owner and attentive staff elevate the dining experience, making guests feel right at home and eager to return. For those in search of a vegetarian-friendly brunch, the shakshouka paired with heavenly homemade falafel won't disappoint. Overall, it's a delightful escape where every dish tells a story enriched by familial recipes and local market finds, contributing to a truly memorable visit.