Crêpes à la carte

A haven for lovers of authentic French cuisine, this cozy crêperie beautifully channels the flavours of Brittany with its selection of both traditional and innovative offerings. The menu features meticulously crafted culinary delights, primarily made from buckwheat flour imported directly from Brittany—a nod to the region's renowned gastronomic heritage. Signature dishes include savoury galettes such as "La Bretonne," brimming with Andouille de Guémené, and delightful creations like the cheese, ham, and spinach crêpes, which transport diners straight to the heart of France. Thursdays bring an enticing promotion, offering diners a complimentary crêpe with every order of a galette, making it a popular choice for food enthusiasts. A vibrant atmosphere underpins the experience, with staff engaging in both English and French—reflecting their French heritage—delivering warm and attentive service. The restaurant not only delights with its exquisite food but also caters to those with dietary restrictions by offering exceptional gluten-free options, ensuring everyone can partake in this delectable journey.