Fabrique Bakery

£8 - £20 / Scandinavian, Swedish, Vegetarian options

8 Earlham St, London

Opening hours

8AM-7PM

Sunday 9AM-6PM
Monday 8AM-7PM
Tuesday 8AM-7PM
Wednesday 8AM-7PM
Thursday 8AM-7PM
Friday 8AM-7PM
Saturday 9AM-6PM

Cardamom Bun Bliss in Covent Garden

Nestled in the quaint alleyways of Covent Garden, this charming little bakery offers a delightful escape from the bustling city streets. Upon entering, you're greeted by the comforting aromas of freshly baked pastries and finely brewed coffee. A shining jewel in the bakery's crown is undoubtedly their cardamom bun, hailed by many as the best this side of Sweden. The light dusting of sugar complements the fragrant cardamom notes beautifully, creating a sublime pastry that begs to be paired with a cup of their richly robust black coffee. The cinnamon rolls are not to be overlooked, either; perfect for those looking to indulge in a slightly doughy but flavorful treat.

While the seating is indeed limited within this cozy haven, the vibrant atmosphere compensates splendidly, with patrons soaking in the good vibes as they enjoy breakfast reads from the thoughtfully themed book collection on Fabrique's history. Though I ventured there on a bustling Saturday, concerned that such a busy day might affect service, I was pleasantly surprised by the warm reception and attentive staff. On another note, though opinions vary regarding the freshness of certain items such as the almond bun —recommendations often circle back to allow slight warming, bringing out even subtler layers of richness. Overall, the bakery’s combination of Nordic charm, skillful fare, and the more generous displays of hospitality than many reviews might suggest makes it a beloved spot worthy of a visit, especially for bread-lock cuisiniers and pastry enthusiasts. — Jasper Griddle