GAIL's Bakery Pimlico

£8 - £20 / British, Vegetarian options

26 Churton St, London

Opening hours

7AM-6:30PM

Sunday 7:30AM-5PM
Monday 7AM-6:30PM
Tuesday 7AM-6:30PM
Wednesday 7AM-6:30PM
Thursday 7AM-6:30PM
Friday 7AM-6:30PM
Saturday 7AM-6:30PM

Cozy Oasis with Heavenly Pastries

My visit to Gail's Bakery was a captivating slice of London life, nestled conveniently in the charming enclave of Pimlico. As you step inside, the juxtaposition of the lively outside world with the bakery's serene interior is inviting—a space buzzing with warm conversation and the intoxicating scent of freshly baked pastries. I found myself momentarily dazed amidst the tantalizing display—glossy croissants, spiced cinnamon rolls, and the darkly alluring chocolate tahini cookies stood like edible trophies behind the glass. Armed with a sumptuous mocha, a drink whose balance of espresso shot richness and chocolate depth felt crafted just for me, and a flaky, golden croissant, my decadent breakfast fortified me for the day's explorations further afield.

What struck me most about Gail's was the sense of community; it's a haven where regulars are greeted by name and newcomers swiftly woven into its easy tapestry of friendliness. Despite the flurry of mornings—when people impatiently jockey for their caffeine fix and whispers of ‘chai lattes’ or requests for 'flat whites' are steadily placed—the staff worked seamlessly. There's no scene-stealing barista 'flare,' yet each member strikes with undisguised competence and kindness, turning clockwork orders to reality. Highlights were certainly encountering Jash, whose genuine warmth outshone the morning headlines. Equally endearing Candice's intricate ballet, appeasing finicky clientele with astute recommendations and managing misplaced orders with aplomb. If London living briefly pails your keel, anchor here at Gail's. An experience lush with epistolary charm, regained hearth, and held rich within treatise-long conversation—Gail’s isn’t merely English breakfast’s ideal muse but London's affectionate heartbeat served alongside hot froth. — Audrey Al Dente