Le Choux

Le Choux stands as a paragon of pastry artistry in West London, ensconced within a charming boutique setting. Its pièce de résistance is undoubtedly the choux pastry, which patrons eagerly devour in an array of inventive flavors such as pistachio, lemon meringue, and biscoff caramel. The bakery further dazzles with its fresh-baked cookies, notably the Hazelnut and Gianduia, and Dark Chocolate and Sea Salt variants that have been lauded as potentially unrivaled in the city. Alongside these treats, the burnt Basque cheesecake offers a unique, savory-sweet divergence from the norm. Though strictly a takeaway venue, it doesn't escape notice for the exquisite craftsmanship in each item, adeptly curated by a dedicated all-female team known for their gracious service. Consistency in quality and taste makes Le Choux an indispensable destination for aficionados of modern pastry.