Minus 12° Craft Ice Cream

Tucked within the busy confines of Herne Hill station lies a gem for connoisseurs and thrill-seekers of creamy delights. Its menu, a testament to inventive culinary prowess, showcases a tantalizing range of flavors that change with the seasons—ranging from the daring Salt Chocolate gelato to the aromatic Rosemary Honeycomb ice cream. Notably, the Chocolate Smoked Salt remains a firm favorite among patrons. For those seeking plant-based indulgences, vegan options like refreshing mango sorbet bring satisfaction without compromise. The shop emanates a welcoming ambiance, buoyed by a notably amiable staff intent on making each visit memorable. Despite occasional queues, the superior quality of the product amidst quaint quarters often entices both locals and visitors alike to savor the artistry of every scoop.