Paul Rhodes

£10 / Vegetarian options

37 King William Walk, London

Opening hours

7AM-6PM

Sunday 7:30AM-6PM
Monday 7AM-6PM
Tuesday 7AM-6PM
Wednesday 7AM-6PM
Thursday 7AM-6PM
Friday 7AM-6PM
Saturday 7:30AM-6PM

Greenwich's Premier Bakery: Unforgettable Pastries

If you've ever dreamt of stepping into a delightful bakery where the possibilities seem endless and every nook greets you with heavenly aromas, Paul Rhodes Bakery in Greenwich is your call to action. This charming establishment possesses an allure that is both local tradition and modern refinement, nestled slightly off the typical tourist path yet well worth the diehard voyage for enthusiasts of quality baked goods. Known affectionately by some as "a hidden gem" on the outskirts of bustling Greenwich Park, Paul Rhodes commands sincere loyalty among its patrons who, despite occasional hiccups, return weekly, undeterred. It may occupy a spot on the Greenwich Monopoly board, but it’s no mere tourist trap. The bakery has all the characteristics of a staple: vibrant daily life, genuine customer interactions, and prized selections like sourdough breads and twice-baked almond croissants that have elevated the standard beyond what most others tend to offer.

Sip their expertly crafted espresso – it boasts a velvety crema demanding appreciation. Coupled with a rhubarb Danish or the seldom-disappointing mushroom croissant, it's an invigorating start to any day. Moments of chaos in service may ensue during peak hours, but for those in the know, this only amplifies the anticipation. Though the climb in prices and influx of shrinkflation has sparked understandable chatter, exceptional fresh-baked scones, morning buns, and wild garlic pastries continue to arrest the senses and justify an indulgent stop. Add a dollop of artisanal jams to bagels at hand, and experience flavors that echo with depth and nostalgia. Despite its quirks and absent seating arrangements, which some might see as gaps, Paul Rhodes Bakery sings an irresistible culinary chorus that thrums vibrantly across its bready repertoire. Whether once driven by a geographic curiosity or karmically looped back by its cherished pastries, I suspect you'll find this local treasure just desserts all over again. — Audrey Al Dente