Tram Store

up to £8 / Vegetarian options

38 Upper Clapton Rd, London

Opening hours

7:30AM-4PM

Sunday 8:30AM-4PM
Monday 7:30AM-4PM
Tuesday 7:30AM-4PM
Wednesday 7:30AM-4PM
Thursday 7:30AM-4PM
Friday 7:30AM-4PM
Saturday 8AM-4PM

Charming Atmosphere with Unmatched Fresh Ingredients

As you step into this charming cafe in Clapton, you're greeted not only by the warmth of baked sourdough but also by an eclectic fusion of old-world architecture and modern decor. The ambient chatter is softened by a jungle of plants splashing vibrant hues across this lovingly curated space, setting the tone for an experience that is as much about the aesthetics as it is about the food. Despite the trendy, hipster magnet feel, there's an unpretentious charm that feels earnest and genuine. Although the menu is limited, the selection is thoughtful; its highlights include irresistible options like scrambled eggs paired with heavenly sourdough toast and equally delightful granola. Sure, the lines can be long, and efficiency might take a backseat during busy hour pick-ups, but isn't that synonymous with any decent treasure tucked away in a bustling neighborhood?

The impeccable coffee selection paired with delectable pastries brings joy even to the most discerning of foodies, echoed perfectly in a diverse style ranging from creamy avocado toast to taste-bud tantalizing porridge. Yet, it fails to rest on its laurels entirely — inconsistent service remains an Achilles' heel. While some moments of interaction are filled with cheer and warmth, others feel transactional and lacking the expected glow of hospitality. Nonetheless, the cafe deserves its praise as the undisputed flagship for anyone wanting a cup of great coffee or solace for remote work despite minor failures like questionable Wi-Fi. One leaves hoping beyond hope for minor tweaks – an additional coffee machine, perhaps? Despite these hiccups, this place comes highly recommended, especially when you crave not just food, but an inspiring atmosphere parallel to only the tender hues captured from dollops of sunny-side-up biological prowess. — Nigel Gourmet