奉天里 JIANG HU

At Jiang Hu, now known as Fengtianli as of August, the allure begins with its diverse menu that brings Northeast China’s vibrant street food culture to life. The array of crispy skewers, including tender fried milk dipped in condensed milk and assorted savory options like beef tendon and quail eggs, provides a feast for spice lovers and culinary adventurers alike. Noteworthy Northeastern staples such as the fried eggplant box and sauced big bone offer textural delights in every bite, paired with unique sweet and sour dips that are refreshingly addictive. Diners can also experience aromatic Sichuan-inspired dishes such as the spicy shabu-shabu pot, boasting rich, authentic flavors reminiscent of Chongqing and Sichuan origins. Despite modest decor, the genuine spirit of the restaurant radiates through warm hospitality and fast service, enriched by a simple QR code ordering system. This culinary gem celebrates the hearty essence of Northern Chinese cuisine while effortlessly transporting diners to a distant, flavorful margin of China's rich gastronomic landscape.