1910 Parsons Green

Upon arrival at 1910, one is immediately drawn into a vibrant atmosphere, adorned with striking decor reminiscent of a Mexican cantina. This culinary gem offers an adventurous menu filled with bold, authentic flavors that make it stand out amongst Mexican establishments. Highlights include the Carne Asada tacos and the quesadillas with birria gravy—both are compelling reasons to return. Bone marrow with chimichurri provides an innovative twist, showcasing the kitchen's creativity. While acoustics might pose a challenge during peak hours, the spirited energy is part of the charm. Though service can occasionally waver due to busy times, the staff remains cheerful and engaging, enhancing the overall dining experience. The extensive array of tequilas and mezcals ensures that any connoisseur or curious diner will find something to their liking.