4CHI Soul Food

Exquisite Flavors Elevate Soul Food Dining

Ah, 4CHI Soul Food—where the culinary offerings are as boisterous and unapologetically exuberant as a live jazz band on a sultry Friday night. This isn’t just a meal; it’s an embrace in the form of spicy aromas, rich flavours, and enough garlic to ward off an entire troupe of vampires. And though I arrived with the skepticism of a seasoned critic preparing for disappointment, there’s something soul-stirring here that makes you loosen your tie and reconsider your gourmet prejudices. The chicken wings demand immediate attention: they're comprehensive little masterpieces, cleverly balancing spice, tenderness, and a glaze that kisses the lips before melting away. You could say it's art disguised as food.

The epicurean adventures don’t halt at the majestic poultry, oh no. The jollof rice is so silently confident, it might just saunter off your plate if you let it. It’s paired wonderfully with plantains sliced and fried into golden goodness — a minor work of genius. Even their salad outperforms expectations, managing to make ‘salad’ synonymous with ‘fun’. And let's not overlook the fish platter, either, which was delicately curated, offering a bit of ocean-like serenity amid the noise. A genuine privilege, one mirrored by chatty yet never overly solicitous staff. It's not merely a feast for the stomach but a balm for any world-weary soul brave enough to step through its cheery doors. Here's to the magical evening I’ll remember fondly until my next inevitable visit – you owe it to yourself to try this pocket of gustatory joy. — Penelope Savory