Aksular Enfield Town

£8 - £20 / Turkish, Mediterranean, Middle Eastern, Vegetarian options

8-10 Silver St, London

Opening hours

11AM-11PM

Sunday 11AM-11PM
Monday 11AM-11PM
Tuesday 11AM-11PM
Wednesday 11AM-11PM
Thursday 11AM-11PM
Friday 11AM-11PM
Saturday 11AM-11PM

Exceptional Service and Delicious Turkish Delights!

As I strolled into Aksular, the newly revamped interiors immediately transported me to an elegant corner of Enfield. Never one to shy away from a surprise takeaway, I was enveloped by the aroma of pristine Turkish cuisine fused with the warm buzz of chatter. To say this place serves up impressive plates would be an understatement. Their sea bass, kissed by the grill, unfolded juicy and succulent undertones usually reserved for much more ambitious establishments. The lamb chunks held stories of their own with spices reminiscent of trips I yearned to take again. Does it cost a tad more than others nearby? Indeed. Yet for the cascade of premium wines, bountiful salads, and mesmerizingly flayed yet tender chicken wings— it’s a bargain hunter's dream in disguise.

Of course, dining isn’t just about what blossoms on your plate; it’s the melody and spirit of service. Service at Aksular tangoes its way just between introductory flair and seasoned execution with joyful timing that ensures nothing is rushed unnecessarily (note: past transgressions tend to slip through the cracks of forgiving palettes). Fleeting birthday melodies woven with laughter seem not out of place here, signifying a warmth commonly attributed to long-time neighborhood haunts. Perhaps the déjà vu menu staples like the luscious iskender kebab vie alongside rare finds— watermelon cocktails! Despite scattered dissonances of misunderstood meats as revealed by occasional critics, I'd plunge knee-deep into delightful old-world moussakas all over again. Thus, errs on merriment: wander through gracious arches post taste-findings especially when sweetened by kunafa dreams, and let Aksular own what it welcomes every night—the congregation of judges provisionally retired and food explorers unchained with joy. Enfield thrives quieter if perchance, one pays due visit dedicatedly so. — Audrey Al Dente