Bakers Dozen

Upon entering this bustling takeaway, one is greeted by a kaleidoscope of aromatic delights and vibrant colors showcasing its rich culinary traditions. With no seating available, patrons eagerly line up, hinting at the reputation for the tantalizing array of Jamaican staples like ackee and saltfish and jerk chicken. Yet what truly sets this eatery apart is its impressive selection of freshly baked patties, ranging from classics like the beef and mutton to the adventurous lobster and prawn varieties. The dedication to authenticity is evident, with offerings that extend to more inventive dishes such as sweet and spicy wings and pepper prawns. Vegetarians are well-catered to, with an enticing variety including jerk plantain and callaloo patties, clearly labeled for ease. Service, while courteous, often matches the leisurely pace of a Sunday afternoon, as staff chat amongst themselves to the backdrop of a queue extending toward the street. However, this tranquil rhythm seems only to enhance the overall charm, making each visit all the more worthwhile.