Behind Restaurant

Behind Restaurant offers a modern and immersive dining experience where the chefs not only prepare your meal but also serve and explain each dish directly to the diners. This culinary concept, devoid of traditional waitstaff, creates a personalized and engaging atmosphere that is both casual and sophisticated. Specializing in exquisite seafood, the restaurant's tasting menu features a series of imaginative dishes that spotlight seasonal and local British ingredients. Notable highlights include tantalizing offerings such as crab and jalapeño and inventive takes like pumpkin crab ravioli and trout sushi roll. Diners can expect an array of creative courses with influences that lightly nod to culinary traditions from around the world, particularly Japanese elements evident in certain flavor profiles. Complementary wine pairings accentuate the experience, often introducing selections from niche producers. An open and convivial ambiance pervades, with enthusiastic chefs who enjoy conversing with guests, adding another layer to this already distinctive dining journey.