Bistro Union

Sunday's Best: Ultimate Roast and Hospitality

In the heart of Abbeville Village, Bistro Union stands as a culinary beacon reminiscent of Brooklyn's unpretentious bistros with an elevated twist. The brainchild of Chef Adam Byatt, this sibling to the famed Michelin-starred Trinity in Clapham Old Town, offers both local charm and stellar dining experiences. From the moment you step inside, the warm, buzzing atmosphere envelops you, creating an immediate sense of welcome expertly maintained by their attentive staff. Despite its slightly worn interior, the vibe is relaxed and convivial, catalyzed by the seamless interplay of energetic waitstaff ensuring each guest feels like a cherished regular.

Be enraptured by dishes like the comté gougères and brown crab arancini, or lose yourself in the main offerings such as rabbit in mustard sauce and duck confit – all executed with finesse and a subtle flair. If you're lucky enough to visit on a Sunday, surrender to their Sunday roast, adorably paired with enormous Yorkshire puddings and a considerate selection of wines by the glass. Don’t skip dessert - the Paris-Brest is unforgettably light yet indulgent. Innovative yet grounded, Bistro Union doesn’t merely serve exquisite food; it encapsulates the jovial essence of communal dining where tastes and stories intersect. The murmur of satisfied diners mixed with the clinking of cutlery ensures each visit etches itself into memory—a spot truly befitting its neighborhood gem status. — Audrey Al Dente