C Breeze Island

Commanding attention with its haze of smoke and a kaleidoscope of vibrant colors, this Caribbean restaurant presents both a feast for the senses and a mosaic of culinary experiences. A cornerstone of the menu features traditional dishes such as escovitch fish and oxtail rice, promising authentic island flavors complemented by hearty portions. Diners can indulge in classic options like jerk chicken with peas and rice or explore the vibrant vegetable fried rice paired perfectly with plantains and festival. The culinary journey continues with offerings of shrimp stew, meticulously prepared to serve as take-away delights. However, beyond the tastes that fill the air, service quality frequently comes under scrutiny, raising questions about consistency and customer relations. Known for its lively yet constrained ambiance, this eatery invites returning carpenters of palates with the assurance of flavor despite its infrastructural hiccups.