Cally Munchy

Exquisite Afro-Fusion: Culinary Delight Awaits

In the atmospheric embrace of Cally Munchy, nestled in the Africa Centre, modern culinary connoisseurs are treated to an exhilarating dance of flavors. Earning its stripes as a haven for afro-fusion cuisine, this recently reopened gem captures the heart with its inventive yet faithful renditions of beloved African dishes. The spacious venue promises a slice of tranquillity, an ideal precursor to a night at nearby Old Vic or South Bank theaters. Stepping inside, diners are greeted not merely with the smell of exotic spices but with warm smiles reflecting the vibrancy of its heritage. An intriguing feature is their fizzy palm wine, aptly branded as 'champagne style', which adds an enchanting effervescence to this spirited establishment.

The menu at Cally Munchy proves to be carefully curated and remains unapologetically bold by prioritizing quality over quantity. Whilst the seduction begins with flavoursome bao buns and jerk chicken that every diner relishes, it crescendos with the irresistible Wagyu suya—a capstone that leaps from the plate and music to your mouth. Such dishes fill the taste buds with jubilant beats of peanuts and pepper without overshadowing the subtleties of heirloom ingredients like plantains and moinmoin. Accompanied by a staff that exemplifies hospitality with every chat, it's a delight that must be savored, either in quiet contemplation or shared among lively company. In short, Cally Munchy isn't just where meals are consumed; it's where joyous tastes clear the stage for dialogue between tradition and innovation. — Jasper Griddle