Casa do Frango Piccadilly

Incredible Chicken, Attentive Service Await

Hidden away on Heddon Street, Casa do Frango invites diners into a slice of Portugal's soulful Algarve region. The murals and rustic decor set the stage beautifully for a journey through Iberian flavors that dance playfully yet proudly on your palate. Begin with their remarkable Bacalhau Fritters, where cod takes center stage in crispy pockets paired harmoniously with caramelized onions and lemon aioli. However, it’s the Frango Piri Piri Chicken that stands as the restaurant’s proud herald. Cooked tenderly over wood charcoal and marinated with a tantalizing blend of spices, this main course whispers tales of sun-washed Portuguese coasts from every luscious bite. Paired with an array of colorful sides—from red pepper yogurt-coated sweet potatoes to refreshingly light cornbread-topped fire-roasted greens—the menu finds a rhythm that is hard to resist.

Recognized just as much for its congenial atmosphere as for its menu, Casa do Frango promises an afternoon indulged in delicious proteins and desserts like their iconic Pastel de Nata, which cradles sweet custard fondly inside flaky pastry. The sense of sharing runs through not just the plates passed hand-to-hand but through the warmth exuded by the attentive staff who, unlike in some other crowded spots, manage to make every table feel personally attended. Chic yet casual, it transforms what could be an ordinary night out into a communal celebration of food and company—all in the spirit of genuine Portuguese hospitality. — Audrey Al Dente